Mediamatic
  •  
  • Program
    • Living Labs
    • Projects
    • Artist Residencies
    • Past
  • Events
  • Workshops
  • To see
  • Restaurant
  • About
    • Mission
    • Venue & Rentals
    • People
    • Jobs & Internships
    • Archive
    • FAQ
    • Contact & Route
Search Menu
Log in
ar
  •  Olfactory Oosterdok
  • Partners
  • Open Call
  • Bibliography
  • Credits

  • Smelly Cat, Smelly Cat

    Amsterdam’s Relationship with Civet Cats

    Have you ever wondered what civet pheromones extracted from its anal glands smell like? Actually... don't answer that. Just drop by our AromaLab and catch a whiff yourself. But first, read about the...
  • Research
  • Smell
  • History
  • Biology
  • book: Caro Verbeek

    Een kleine geschiedenis van de (grote) neus

    Door Caro Verbeek

    In Een kleine cultuurgeschiedenis van de (grote) neus neemt Caro Verbeek de lezer mee op een reis langs opvallende neuzen in de westerse kunst en cultuur. Van Michelangelo, Rembrandt en Gogol tot...
  • 2022 Elise Chalcraft

    How do you imitate scents from nature?

    Frank speaking on NPO Radio 1 about Smelling Like Another Being

    Listen to our resident parfumier Frank Bloem as he talks about his recent workshop Smelling Like Another Being , developed here at Mediamatic, on NPO Radio 1.  
  • Mediamatic Biotoop Josie Dibnah

    Embodying Landscapes

    In conversation with Philipp Kolmann

    Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
  • Mediamatic Biotoop Fredrik Link

    How is smell used as a disguise in beings?

    Exploring smell as a disguise. And how your nose is one of your most powerful faculties.

    This article explores how your nose is one of your most powerful senses and how in our new workshop "Smelling like a species" you can investigate smell in other beings and compose your own disguise...
  • Proposal by: Paolo Bosca

    Food Utopias

    Project Proposal: A different geography of taste

    Food Utopias is a performative and theoretical research which investigates the power exercised by map on space, specifically in gastronomy. We use maps every day. The most common maps see the world...

  • The real story behind natural perfumery

    Natural vs synthetic. Is it really eco?

    "Natural is always better" a sentence we often hear, but is it really? Well, in perfumery, it is not as simple, and there is a twist to what is commonly known and followed. Chemistry came to add...
  • Mediamatic Biotoop

    Essential Eau de Cologne

  • Mediamatic Biotoop

    Geschiedenis

    Aroma Lab

    In 2017 is het Aroma Lab opgezet voor ontwerpers die willen experimenteren met geur. Klara Ravat was de eerste gebruiker van het lab. Zij was in 2017 de artist-in-residence.

  • Groente? Bitter! Als kind at ik liever…

    Een gesprek met onze voormalig head chef Gino Marengo

    Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...

  • Build Room for the Future of Art!

    Prof. Dr. Toby Kiers’ testimony to the Amsterdam City Council

    Amsterdam is discussing a reorganization of its Art Funding. The proposal is to divide the "important" infrastructural organizations from all the other ones by delegating the funding to the local...

  • Nothing tastes better than fungus

    A Sausage experiment with Brandt&Levie

    Did you know that the taste of a sausage is determined by its surroundings? Together with Brandt&Levie we have started a new, four-week-long experiment of sausage fermentation. 7 Organizations are...
  • Mediamatic Biotoop, Oosterdok

    Open Call 2019 Olfactory History of Oosterdok

    This open call is closed

    Before Covid19, we were planning an ambitious event in Amsterdam about the Sensory History of Oosterdok, the eastern part of the old harbour of the city. Related to this project, Mediamatic issued an...

  • Biodiversity Meets Fashion

    Amsterdam Fashion Academy x Mediamatic

    The city of Amsterdam, a metropolitan with the largest city population in the Netherlands, has always been a center for fashion, music festivals, and diversity. The city is characterized as “slightly...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • De Tostifabriek ligt even stil

    Kunstproject op Oostenburg Amsterdam

    19 April 2013: De Tostifabriek is een levende kunstinstallatie en is onderdeel van de tentoonstelling Freezing Favela. De Fabriek, die geen echte fabriek is maar waar wel dingen gemaakt worden
  • Aromathèque #11 Mediamatic Biotoop

    Alcohol-Free Beer

    29
    Jan 2026

    Does life still make sense when the spirits lose their spirit? For a long time we thought it wouldn’t. But reality proved different and although alcohol is still very popular, the alcohol free...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...
  • workshop: Mediamatic Biotoop

    Distilling a Citrus Bouquet

    12
    Apr 2026
    - Turning waste into beauty with Frank Bloem

    In this Aroma Lab workshop you will be introduced to scent extraction and the distillation process. Distillation is the process of extracting essential oils from plant based materials. We'll explore...
  • Mediamatic Biotoop Bart Ellenbroek

    Today was a good week

    My experiences during my first week at Mediamatic

    I became very fascinated by bio-design and -materials, so i decided i wanted to do an internship where i could learn more about it. I am especially interested in mycelium based materials. After doing...

  • Balanophagy

    Clean Lab team lives the Balanoculture

    “Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.

  • Residency: Scent and Protest

    During a residency with Art Olfaction Amsterdam at Mediamatic, Cohene will explore formulas for neutralizers for scent-based crowd control methods such as 'The Skunk’. 

  • History

    The reason for creating the Clean Lab at our Dijksgracht location was primarily to create a lab space large enough and suitable for the growing tide of artists wanting to expand their work into...

  • Garri

    Yuca, Macaxeira, Mandioca, Aipim, Agbeli or Cassava 'Bread'

    “Cassava was a root vegetable indigenous to South America and the Caribbean, and it was directly available to the Indigenous people in the Caribbean. So they subsisted on the food of their land, and...

created Irina Ridzuan modified Hyunsuh Kim

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger