-
Mediamatic Biotoop Dijkspark Philipp Schuler
Aprons by Philipp Schueller
Neo Futurist Dinner: Ears of Earth
The artists Philipp Kolmann and Suzanne Bernhardt wear T-shirts and aprons created by Philipp Schueller. The clothing is made from the fabric of the windmill sail. It is naturally bleached by the sun...
-
Mediamatic Biotoop Dijkspark Wim van Egmond
Fungi videos by Wim van Egmond
Neo Futurist Dinner: Ears of Earth
Throughout the Ears of Earth dinner, videos created by microphotographer Wim van Egmond were displayed. Wim van Egmond's work focuses on capturing the ever-changing nature of micro life. To capture...
-
Mediamatic Biotoop Dijkspark Philipp Kolmann, Thomas van der Sman
Rammed Earth Tables
Neo Futurist Dinner: Ears of Earth
The food for the Ears of Earth dinner is served on rammed earth tables created by artists Philipp Kolmann and Thomas van der Sman. Rammed earth is an ancient technique for building foundations, walls...
-
Presentation: Mediamatic Biotoop Dijkspark Suzanne Bernhardt, Philipp Kolmann
Ears of Earth
21Sep 202229Sep 2022In Ears of Earth, artists Suzanne Bernhardt and Philipp Kolmann explored the flavors of the earth in 8 courses. Using ancient grasses and traditional fermentation techniques from different parts of...
-
Knowledge Page Sadhbh O'Donnell
Many meanings of curious composting
A possible bokashi exhibition
In case of future plans with the Bokashi, this knowledge page is to provide information about a possible exhibition in the Bokashi space behind the restaurant. It would be a very interesting topic to...
-
Knowledge Page Sadhbh O'Donnell
Being responsible for Bokashi
and other useful information
The amount of time to give to Bokashi really depends on what is happening at Mediamatic. Is the restaurant open? Is communal lunch happening? What season is it? Being responsible for the Bokashi...
-
Knowledge Page Sadhbh O'Donnell
Bokashi: Questions to Simon Vos
Frequently asked questions
Here are some questions that have been previously asked so that maybe you don't have to! Simone Vos from agriton has been great for answering questions and is the primary source for understanding the...
-
Mediamatic Biotoop Dijkspark Josie Dibnah
Embodying Landscapes
In conversation with Philipp Kolmann
Philipp Kolmann (artist, designer, cheese-maker, herdsman) is our current artist in residence, exploring ‘Embodied Landscapes’ as part of the AFK 3Package Deal. His work moves fluidly through diverse...
-
Mediamatic Biotoop Dijkspark
Kombucha collection
with Saskia Frederiks
The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
-
Knowledge Page Sadhbh O'Donnell
Bokashi: How to
Bokashi introduction
At the back of our kitchen you will see we have our big green bokashi bins which we use for the kitchen and communal lunches. Here you will find a more detailed introduction to the process and use...
-
Workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
19Sep 2021Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
-
Workshop: Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
19Sep 2021Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
-
Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
15Aug 2021Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
-
Mediamatic Biotoop Dijkspark
L'Absinthe de la Rue de Dindon VIII – Mediamatic…
by Dirk Vis and Edgar Walthert
Ingredients: spirits, anise, fennel, liquorice, nettle, lemon, sage*, hyssop, melissa, coriander, lavender*, mint*, tree wormwood*, mugworth* and wormwood *harvested from Tumulus
-
Journeys of "Seafoam"
What processes will our aphrodisiacs go through?
All of our participants of our aphrodisiacs are adventurers of journeys that never end. From a seed in the Hortus Dijkspark to a maturing jar of goodness to a glass that you toast with your beloved
-
Apparatuur
In het Clean Lab hebben we meerdere bijzondere apparaten die gebruikt worden binnen verschillende niches. We hebben een Braumeister en Grainfather om bier te brouwen. Een grote snelkookpan voor...
-
Presentation:
Oedipus Friendshop
26Nov 202031Dec 2020Oedipus turned their location on Javaplein into a market filled with their friends from across their galaxy. In addition to fine (and live) brews, you’ll find art, music, food, and all your heart...
-
Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Learn everything about kombucha; what...
-
Workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
6Dec 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
-
Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
6Dec 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
-
Workshop: Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
25Oct 2020Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
-
Workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes #1
25Oct 2020Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
-
Workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
27Sep 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
-
Workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...