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Workshop: Theater de Meervaart
De Kunst van Techniek
3Apr 2019H et Congres Cultuureducatie georganiseerd door Mocca stond dit jaar in het teken van De Kunst van Techniek. Technische kunst of artistieke technologie; kruisbestuivingen tussen de wereld van kunst...
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Balanophagy
Clean Lab team lives the Balanoculture
“Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
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Workshop: Mediamatic Biotoop Dijkspark
Co-design with Microbes: Waterkefir
20Oct 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Bon.
A nice present: Give an experience, not stuff.
Treat your friend or loved one to a Mediamatic gift card and let them choose what they want to spend it on: educational workshops, lectures or a plant-based dinner! * Buy your Bon.
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Workshop: Mediamatic Biotoop Dijkspark
Co-design with Microbes: Kimchi
22Sep 2019Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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33 m2 / 1- 12 p.
Aroma Lab
Space for aroma workshops
The Aroma Lab is a laboratory space that explores the enchanting world of scents and aromas. The space is ideal for Aroma Lab workshops.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Presentation: Oedipus Brewery Mondriaan Foundation
Vlierbier cuvée: Launch event & talk at Oedipus…
11Jul 2019Blossom, branches, berries and the Judas Ear; one can find all these ingredients on or around the ordinary Elder tree. In collaboration with Oedipus Brewery and artist Zeger Reyers, we present a...
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Mediamatic Biotoop Dijkspark Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
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Workshop: Mediamatic Biotoop Dijkspark
Wild Yeast Hunting
24Nov 2019One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own...
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
15Mar 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
1Mar 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop Dijkspark
Workshop: Water Kefir
8Feb 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Eten Kamilė Vaitkutė
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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mediamatic office Paul Cohen-Tannugi, Elise de Jong
Intro to Compost
How to compost at Mediamatic
Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
A Taste from the Ocean: Poppy Seed Mycelium
It smells like...fish!
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
Tempeh Dinner First Trial!
Buckwheat and bulgur tempeh sheets' first trial for closed food
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Mediamatic Biotoop Dijkspark Kamilė Vaitkutė, Jiwei Zhou
Buckwheat Tempeh Tastes like Black Bread!
In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
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Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilė Vaitkutė, Jiwei Zhou
It smells like fresh bread!
As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh + Pizza = Tempehzza?
Tempeh as the dough and top of a pizza
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh is made into sheet materials!
Cooking tempeh as a sheet material
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh Ware is potential in street food wrap!
Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time!
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Jiwei Zhou
Desining with Mycelium Assistant
Interning in the clean lab, doing research and design with new mycelium materials
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Presentation: Mediamatic Biotoop Dijkspark
Cabbage Mining
10Jan 2019Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...