What will you do
During this hands-on cooking session, Chef Hiroki Yasuda will guide you through the entire process of preparing Japanese Knotweed for use in tempura. Known for its invasive nature, this plant can be turned into a culinary treasure with the right techniques, which you will learn under the guidance of an expert.
This workshop is a fantastic opportunity to learn from a master chef, experiment with an unusual ingredient, and add an extraordinary dish to your culinary skills. Whether you're a seasoned chef or a curious foodie, you'll leave with a newfound appreciation for Japanese Knotweed and the art of tempura.
Join us and transform the way you think about and use invasive plants in cooking!
Japanese Knotweed Season 2024
Every spring, Mediamatic organises a season around Japanese knotweed. Knotweed is a fast-growing plant known in Europe for being considered invasive. What many do not know, however, is that this plant species has a host of positive properties. During this season we will explore how to live in harmony with this controversial plant.
Hiroki Yasuda
Tickets
Knotweed Summit Tickets // Workshop Tickets
**If you purchased a Passe Partout or 2 Workshops + Lunch ticket, don't forget to register your workshop preference. You can do this by purchasing a Choose Your Workshop ticket for each of the two workshops you'd like to attend. Select one workshop per round. You can do this via our Japanese Knotweed Season Ticket Shop.
We give a discount to students, artists and Stadspas holders. If this applies to you we might ask to see your kvk nr/portfolio or student card for this option.
Information
31st of May
Time: 12:30-13:30 & 14:30-15:30
Attendance is limited to 20 people. We maintain a minimum of 8 participants.
Please note that, this workshop will be held in English.
For questions please e-mail workshop@mediamatic.nl.
Read our ticket terms and conditions here.