Lead our Kitchen Team
We're looking for an experienced Head Chef for Mediamatic restaurant. Do you have a love for plant based cuisine, food design and experiment, and would you like to help develop and lead our next...
The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
Our outlook and design sense for the restaurant
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
Inner workings and previous experiments
Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
The Serres Séparées is a Covid-19 inspired extension of our restaurant. In greenhouses for two or four persons, it is possible to dine safely and intimately during the pandemic. In this manual you...
Presentation: Mediamatic Biotoop
Mediamatic ETEN: Our Serres1Jun 202014Oct 2020
Enjoy a corona-proof dinner in an intimate greenhouse at Mediamatic ETEN. Our menu is based on seasonal availability and is fully plant-based. Questions? (FAQ).