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Our plant-based dishes are based on the seasonal ingredients and are meant for sharing. We pick our herbs and flowers from our own Aquaponics Garden and collaborate with local farmers. Our "table d'hôte" menu is changing regularly, so no visit will be the same.
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...
Mediamatic ETEN, the restaurant of Mediamatic, is open again. We offer plant-based 4-course dinner experiences. You can book a table in our spacious Grande Serre , or in a Serre Séparée , your own...
We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients and working with the challenges offered by our suppliers, the menu changes...
For vacancies, check this page .
Mediamatic ETEN is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...