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Vacancy
Head Chef
Lead our Kitchen Team
We're looking for an experienced Head Chef for Mediamatic restaurant. Do you have a love for plant based cuisine, food design and experiment, and would you like to help develop and lead our next...
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The food we serve
Locally sourced and plant-based
We offer a plant-based menu that is constantly changing following the seasonal availability of vegetables and using locally sourced products. The challenges that come from these limitations are used...
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Our Vision
Our outlook and design sense for the restaurant
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
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Food Experimentation
Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
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History
Inner workings and previous experiments
Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
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Serres Séparées
The Manual
The Serres Séparées is a Covid-19 inspired extension of our restaurant. In greenhouses for two or four persons, it is possible to dine safely and intimately during the pandemic. In this manual you...
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Presentation: Mediamatic Biotoop
Mediamatic ETEN: Our Serres
1Jun 2020- Book a table in our Grande Serre or Serres Séparées14Oct 2020Enjoy a corona-proof dinner in an intimate greenhouse at Mediamatic ETEN. Our menu is based on seasonal availability and is fully plant-based. Questions? (FAQ).