Our current food projects
Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with the current art-projects and cultural...
Our outlook and design sense for the restaurant
At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...
Bar and kitchen staff
For vacancies, check this page .
Inner workings and previous experiments
Tommaso and Giulia started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of the Futurist Dinner series, in September 2018.
Our Wine Selection
Longarico Nostrale, €24,- This white wine has a mineral taste with notes of citrus fruits. An unforgettable wine that conveys the story of Sicily. Natural and unfiltered. Sicily, Italy. 11%. 75cl...
Presentation: Mediamatic Biotoop
Mediamatic ETEN: Our Serres1Jun 202014Oct 2020
Enjoy a corona-proof dinner in an intimate greenhouse at Mediamatic ETEN. Our menu is based on seasonal availability and is fully plant-based. Questions? (FAQ).