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Myco Insulation Brewery
About
Beer
Mycelium
Credits

10 July 2015 Roos van de Weerd (en)
All rights reserved
3264 x 2194 Download

Beer science

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These gentlemen show the art of smelling

With:

Sebastian Kaye (UK), Willem Velthoven, Sander Nederveen, Oedipus Brewing

Where was this made?:

Mediamatic Biotoop Dijkspark

Displayed in:

Myco bierproeverij met Oedipus Brewing

Op maandagochtend proefden we ons eerste Myco bier onder bezielende leiding van de heren van Oedipus Brewing.

Related

Image: Roos van de Weerd (en)

Beer tasting

Mediamatic and Oedipus Brewing test the Myco beer on taste, smell and color.
Image: Mediamatic Biotoop Dijkspark, Sluisdeurenloods, Mediamatic Biotoop Roos van de Weerd (en)

Tour Sluisdeurenloods

Willem geeft een rondleiding aan de heren van Oedipus Brewing.
Image: Roos van de Weerd (en)

Myco beer

The first three batches of Myco beer - ready for tasting!
Image: Hugo Freijanes

Clean Lab manager Ramon

Ramon lays out the spent beer grains into a shaped panel ready to experiment with creating mycelium-based insulation.
Image:

Myco Insulation Brewing

The grains and wort got to big for the pot so we transferred it to a larger one. Mid-way through the cooking phase.
Image: Hugo Freijanes

To jute or not to jute?

The use of old cacao jute bags is still in its experimental phases for the mycelium panels.

created Roos van de Weerd (en)

Contact & Route
Colofon

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