Sandor Ellix Katz


Sandor Katz - Picture from Rotzooi festival

American food writer and DIY food activist

A self-described "fermentation fetishist", Katz has taught hundreds of food workshops around the United States, and his book Wild Fermentation (2003) has been called a classic,"the bible for people embarking on DIY projects like sourdough or sauerkraut", and "especially notorious for getting people excited about fermenting food".He was named one of Chow magazine's top trendsetters and rabble-rousers in 2009.

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  • Sandor Ellix Katz