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Tempeh Workshops
Zuursalon

16 April 2018 Giulia Menicucci 5541 x 3694 Download

Sasker Scheerder mixing ingredients for the tempeh

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Sasker Scheerder

Where was this made?:

Workshop: Tempeh

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

19
Oct 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

15
Jun 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

18
May 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Related

Image: Giulia Menicucci

Sasker Scheerder during the workshop
Image: Giulia Menicucci

During the Tempeh workshop
Image: Giulia Menicucci

Instructions during workshop Tempeh
Image: Giulia Menicucci

A participant during the workshop
Image: Giulia Menicucci

Tempeh in the pan
Image: Giulia Menicucci

The ingredients of the tempeh

created Giulia Menicucci modified Giulia Menicucci

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