One recipe, two hands, three generations
A conversation with Elena Braida
For her graduation piece at the Gerrit Rietveld Academie, Elena Braida created Cucina, è bello! a workshop cooking experience. Through making gnocchi from her grandmothers’ homemade recipe, she asks...
Mediamatic Biotoop Dijkspark
Our plant based restaurant
Our bar and terrace are open for drinks and vegan pizza. Wednesday till Sunday from 16:00 - 22:00. Make a reservation for having pizza here. To reserve for groups of 8 or more persons please email to...