One recipe, two hands, three generations
A conversation with Elena Braida
For her graduation piece at the Gerrit Rietveld Academie, Elena Braida created Cucina, è bello! a workshop cooking experience. Through making gnocchi from her grandmothers’ homemade recipe, she asks...
Our plant based restaurant
Our terrace is open for walk-in drinks and bites From Wednesday to Sunday 12:00 - 18:00 No reservation needed Our Serres Séparées will open for lunch next weekend (Pentecost weekend). Bookings...