One recipe, two hands, three generations
A conversation with Elena Braida
For her graduation piece at the Gerrit Rietveld Academie, Elena Braida created Cucina, è bello! a workshop cooking experience. Through making gnocchi from her grandmothers’ homemade recipe, she asks...
Mediamatic Biotoop Dijkspark
Our plant based restaurant
Terrace and bar open: Tuesday 16:00 - 22:00 Wednesday 16:00 - 22:00 Thursday 16:00 - 22:00 Friday 15:00 - 22:00 Saturday 15:00 - 22:00 Sunday 15:00 - 22:00 We are open for drinks, and we bake vegan...