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29 October 2015 Margherita Soldati
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Little taste of cheese for the public.

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The public is tasting different cheese during the lecture at Zuursalon.

Where was this made?:

Mediamatic Biotoop

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Mediamatic Biotoop

Developing Soft Cheeses at Zuursalon

25
Oct 2015
- Taste and learn from the masters

Fungal growth, acidification, decay... it sounds dirty, but it's these processes that make your cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and pays a tribute to...

Related

Image: Margherita Soldati

Julius Betist is starting his presentation.

Julius Betist is here presenting his work at Zuursalon.
Image: Margherita Soldati

Eva-Mathilde van Otterloo making cheese.

Eva-Mathilde van Otterloo is starting preparing cheese for the public at Zuursalon.
Image: Margherita Soldati

Eva-Mathilde van Otterloo preparing cheese.

Eva-Mathilde van Otterloo during the lecture prepare cheese for the public at Zuursalon.
Image: Margherita Soldati

Public tasting milk.

Public is tasting milk during the lecture at Zuursalon.
Image: Margherita Soldati

Julius Betist is giving his presentation.

Julius Betist is giving his presentation during Zuursalon.
Image: Margherita Soldati

Michaël Steeghs is giving his presentation.

Michaël Steeghs is giving his presentation at Zuursalon.

created Margherita Soldati

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