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  • Aug - Dec 2016

    Anisa Xhomaqi

    aka Ani Jo. Photography assistant / Photographer

    Photographer and audiovisual artist. Love traveling and learning new languages. Currently working in the field of photography and communication.
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  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Super Skinny Thai Cabbage Roll

    A delicious light and zingy street food dish from white cabbage during Abundance Dinner. Crisp finely sliced vegetables such as green beans and fragrant herbs wrapped in cabbage paper and served with...
  • Image: Anisa Xhomaqi

    Stewed Indian Curry

    A flavourful yellow Indian curry sauce that pairs well with the nice flavour of cabbage served with Libanese bread and coriander.
  • Image: Anisa Xhomaqi

    White cabbage steak with garlic and lemon

  • Image: Anisa Xhomaqi

    California sushi roll and white cabbage nigiri

    A white cabbage California roll with Japanese pickled ginger and sauerkraut soy sauce. And a traditional roasted white cabbage nigiri with nice sticky rice.   
  • Image: Anisa Xhomaqi

    Kool Abundance with Jorrit

  • Image: Anisa Xhomaqi

    Cutting cabbage

  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Kool Steak in Zoutkorst

    Deze derde editie van onze experimentele diner-reeks werd samengesteld door Arne Hendriks en chef Thorwald Voss . Temidden van de heerlijkste kool-gerechten, zochten we naar een toekomst waarin er...
  • Image: Anisa Xhomaqi

    Cabbage ice cream

  • Image: Anisa Xhomaqi

    Cabbage Sushi

  • Image: Anisa Xhomaqi

    Cabbage Steak in salted crust

  • Image: Anisa Xhomaqi

    Cabbage ice cream

  • Image: Anisa Xhomaqi

    Sauerkraut croquettes

  • Image: Anisa Xhomaqi

    Cabbage Sushi

  • Image: Anisa Xhomaqi

    Final product of the kimchi workshop

  • Image: Anisa Xhomaqi

    Kimchi

  • Image: Anisa Xhomaqi

    Kimchi in the making

  • Image: Anisa Xhomaqi

    Ingredients for the kimchi workshop

  • Image: Anisa Xhomaqi

    Cooking during the kimchi workshop

  • Image: Anisa Xhomaqi

    During the kimchi workshop

  • Image: Anisa Xhomaqi

    Adding flavor to the cabbage

  • Image: Anisa Xhomaqi

    Say "Kimchi" picture

  • Image: Anisa Xhomaqi

    Cutting cabbage

  • Image: Anisa Xhomaqi

    Kimchi Workshop

  • Image: Anisa Xhomaqi

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created Anisa Xhomaqi modified Marguerite d'Ervau

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