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  • Contact and reservations

    Opening, map, call and reservation

    Mediamatic ETEN   is the restaurant of Mediamatic Biotoop. Located in a greenhouse on the waterfront, our restaurant and bar offer great city views. Join us for some great-tasting and (where possible...
  • Food
  • Gastronomy
  • Community
  • Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...

  • Our vision

    Our outlook and design sense for the restaurant

    At the core of our kitchen, we have Tommaso and Giulia. Tommaso is a chef, with a design background. Giulia is a designer, researching the possibilities of food. This collaboration is a balance...

  • People

    Bar and kitchen staff

    For vacancies, check this page .
  • Mediamatic Biotoop

    Mediamatic ETEN

    A plant-based restaurant

    Check availability to a reservation here . Our plant-based dishes are based on the seasonal ingredients  and  are meant for sharing . We pick our herbs and flowers from our own Aquaponics Garden...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of Mediamatic means the chefs can easily connect with current projects and program. The easily...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • Menu

    Ever-changing and plant-based

    We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients and working with the challenges offered by our suppliers, the menu changes...
  • Vacature

    Bar & bediening

    versterk het Mediamatic ETEN - team

    Op zoek naar ervaren, flexibel en open-minded horeca personeel. Je werkt achter de bar, bedient de klanten en zorgt voor een goede sfeer! Werk jij graag in een creatieve, vriendelijke en...
  • Mediamatic Biotoop Willem Velthoven

    Testing Serres Séparées at Mediamatic Biotoop

    Safe and intimate dinner at the water side of Oosterdok in Amsterdam!

    At Mediamatic we're designing and testing new safe hospitality. Later this year we will serve our visitors amazing plant-based dinners in their own little greenhouse. We're hoping to open in...
  • Exhibition: Toronto, Canada, Vancouver, Canada, Ottawa, Canada

    Edible Futures: Food for Tomorrow

    27
    Apr 2019

    The Dutch Institute of Food & Design is opening a new interactive design exhibition on the future of food, presented by the Dutch Embassy in Canada. Called "Edible Futures," in Ottawa

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Serres Séparées: News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept.

  • Gastarbeider Dating

    2008

    Gastarbeider Dating was an exhibition series about identity, feeling at home, being foreign and meeting each other. 7 weeks, 7 countries, 10 artists and the launch of a new Dating site. Curated by...

  • Medusae

    Jellyfish, one of the oldest living organism in the world, has existed in the world for at least 500 million years. However, we still know so little about them! This blog is a compilation of the...

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • 120 m2 / 80 - 120 people

    Mediamatic ETEN

    Waterfront Restaurant and bar

    Mediamatic ETEN is located directly next to the water overlooking NEMO, the Oosterdok and the Navy Terrain. The restaurant is a perfect environment for cosy dinners, receptions or presentations with...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Mediamatic Biotoop, Mediamatic Eten

    A place for happiness

    Getting married in your own way

    Weddings are times of joy and happiness. There is no better way to start a life together than at Mediamatic, where creativity and uniqueness are put on a pedestal. Our venue offers a beautiful...
  • Presentation: Mediamatic Biotoop

    Mediamatic ETEN: Our Serres

    1
    Jun 2020
    31
    Dec 2020
    - Book a table in our Grande Serre or Serres Séparées

    Mediamatic ETEN, the restaurant of Mediamatic, is open again. We offer plant-based 4-course dinner experiences. You can book a table in our spacious Grande Serre , or in a Serre Séparée , your own...

  • Let's start this

    My first two weeks

    De eerste twee weken stage. Dag één, hoe verliep dit? Mijn weg banend door het labyrint van koterij en kunst-tentoonstellingen kwam uit op het kantoor. Na even onwennig rondkijken vond ik mijn plaats...
  • Mediamatic Eten

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • Mediamatic Biotoop Branko Kleynen

    FAQ Serres Séparées

    What kind of food do you serve? As a plant-based, sustainable restaurant, we keep seasonality in our heart when creating dishes. The menu is based on the harvest of our own aquaponics system and the...

created Branko Kleynen modified Tobias Servaas

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