Samen met Brouwerij Oedipus en kunstenaar Zeger Reyers gaan we het jaar rond met vlier, en brouwen we vier verschillende seizoensbiertjes met plaatselijke ingrediënten van deze alledaagse struik, én een cuvée waarin de smaak van het gehele jaar gevangen is. Bloesem, takken, bessen en judasoor. Ze…
It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural and artistic applications of this 'new' bio-material and invite you to start exploring it for…
To celebrate the start of our four-week smell culture programme we invite you for the festive opening on Saturday July 14th. Join for a Olfactory quiz, meet our new LA team and say cheers to Art Olfaction Amsterdam. Facebook
Mediamatic and the institute for Art and Olfaction Team up for a summer program exploring innovative topics around olfaction. Over the course of a month, the IAO Los Angeles team will be in residence at Mediamatic in the first part of an ongoing research and programme on open scent culture and…
Always wanted to set up your own at-home perfume lab? Great! Let's show you how. Join the IAO team to learn the basics you really need to know, including how to make solutions, working on a scale, health and safety and much more.
The IAO team curates weekly explorations into the outer reaches…
Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in Indonesia, where it is traditionally made from soy beans. During a controlled fermentation process the…
