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17 november 2014 Nina Šperanda
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Antoni preparing substrate

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Antoni prepares 3 huge bags of substrate with 6kg of cooked grain.

Met:

Antoni Gandia

Weergegeven in:

Substrate

Nutritious & Delicious food for Mushrooms!

Substrate is the surface from which mycelium and mushrooms can grow.
Brewing process

14. November 2014

Documentation of the brewing process.

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Afbeelding: Antoni Gandia

Daniel is less excited

but he still is very excited after unpacking the grain from the brewing equipment
Afbeelding: Nina Šperanda

Removing the cereal from the pantyhose

After boiling it for 70 minutes Daniel stores the cereal for further use as mushroom subtrate.
Afbeelding: Daniel Parnitzke

Temperature check

We had to check the temperature regulary to keep the heat around 63ºC for 35 Minutes
Afbeelding: Antoni Gandia

Reishi indoor cultivation

Ganoderma lucidum growing on coffee grounds with a casing layer made of untreated garden substrate. The green leaf of basilicum is my humidity indicator and also an effective insect repellent.
Afbeelding: Antoni Gandia

Wim is so excited

After unpacking a brush for cleaning the brewing equipment
Afbeelding: Xiang Yu Yeung

Spent beer grain

Spent grain and Hops. Substrate for mycelium. First needs to be cooled to below 20 centigrade and raise the Ph toward more alkaline, from 5 to 6-7 Ph if the mycelium are to have a chance at eating it.

aangemaakt Daniel Parnitzke

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