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22 oktober 2015 June Park (KR), Brigitte Hillenaar
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Kimchie made witch Chinese cabbage in a bowl

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June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.

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June Park (KR)

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Mediamatic Biotoop

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: How to make Kimchi

17
jun 2016
- Making Kimchi with a traditional recipe

Did you know that there are more than a hundred different kinds of Kimchi? Join our workshop to learn how to make your own! You'll learn first-hand what goes into making this ancient delicacy and be...
Workshop: Mediamatic Biotoop

Workshop: How to make Kimchi

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apr 2016
- learn to make your own batch of Kimchi

Did you know there are more then a hundred different kinds of Kimchi? Join our workshops to learn about Kimchi and how to make your own. You'll go home with your own batch of fermenting Chinese...
Workshop: Mediamatic Biotoop

Workshop: How to make Kimchi

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feb 2016
- Making Kimchi by a traditional recipe

Did you know there are more then a hundred different kinds of Kimchi? June Park will reveil her grandmothers secret recipe and teach you how to make Kimchi the traditional way. You'll go home with...
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- The Kimchi edition; national dish and hipster staple

Fungal growth, acidification, decay.. it sounds dirty, but it's these processes that make your beer and cheese taste so delicious. Mediamatic is not afraid of a few little bacteria and brings you an...

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June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
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June Park made the first batch of Kimchie with chinese cabbage as a preparation for the kimchie workshop.
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