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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Theater de Meervaart
De Kunst van Techniek
- Mocca Congres Cultuureducatie3apr 2019H et Congres Cultuureducatie georganiseerd door Mocca stond dit jaar in het teken van De Kunst van Techniek. Technische kunst of artistieke technologie; kruisbestuivingen tussen de wereld van kunst...
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Balanophagy
Clean Lab team lives the Balanoculture
“Balanophagy” comes from ancient Greek and stands for the practice of eating acorns. The Clean Lab Team is working on bringing the forgotten practice back to the table.
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Waterkefir
20okt 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Kimchi
- with Saskia Frederiks22sep 2019Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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33 m2 / 1- 12 people
Aroma Lab
The Aroma Lab at Mediamatic Biotoop Dijkspark offers a compact, well-equipped workspace for designers and artists that are exploring scent as a medium for art, or those interested in distillation. Of...
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Presentation: Oedipus Brewery
Vlierbier cuvée: Launch event & talk bij de…
- Mediamatic x Zeger Reyers x Oedipus Brewing11jul 2019De bloesem groeit alweer aan de bomen, wat betekent dat het jaar om is. Bloesem, takken, bessen en judasoor; al deze ingrediënten zijn te vinden aan of op de gewone vlier, oftewel Sambucus Nigra.
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Mediamatic Biotoop Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
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Workshop: Mediamatic Biotoop
Wild Yeast Hunting
- with Wolter Jonkman and Ad van Nuenen24nov 2019One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers, but what to do if you want to work with your own?
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Workshop: Mediamatic Biotoop
Workshop: Water Kefir
15mrt 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop
Workshop: Water Kefir
1mrt 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Workshop: Mediamatic Biotoop
Workshop: Water Kefir
8feb 2019Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Eten
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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mediamatic office
Composting 101
What, why and how to compost
Composting is the action of creating dark, sweet earth-smelling material from organic matter. It is a natural process of transforming organic matter back into its original “building blocks”, which...
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Mediamatic Biotoop Jiwei Zhou
A Taste from the Ocean: Poppy Seed Mycelium
It smells like...fish!
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Mediamatic Biotoop Jiwei Zhou
Tempeh Dinner First Trial!
Buckwheat and bulgur tempeh sheets' first trial for closed food
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Mediamatic Biotoop Jiwei Zhou
Buckwheat Tempeh Tastes like Black Bread!
In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
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Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou
It smells like fresh bread!
As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
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Mediamatic Biotoop Jiwei Zhou
Tempeh + Pizza = Tempehzza?
Tempeh as the dough and top of a pizza
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Mediamatic Biotoop Jiwei Zhou
Tempeh is made into sheet materials!
Cooking tempeh as a sheet material
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Mediamatic Biotoop Jiwei Zhou
Tempeh Ware is potential in street food wrap!
Inspired by a lot of starch-based street food, Mediamatic is developing tempeh-based eating tool. Eat tempeh as food and as an eating tool at the same time!
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Jiwei Zhou
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Presentation: Mediamatic Biotoop
Cabbage Mining
- Dig Up Last Year's Fermented Cabbage10jan 2019Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? Last year...