Red Cabbage Mango Sushi

Our chef Thor creates the most delicious vegan bites.

Waar is dit gemaakt?

Thorwald's 30 Tastes

Weergegeven in:

Sushi Singularity

The Future of Food

According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.

Afbeelding: Willem Velthoven

Een diner in het restaurant

With it's open kitchen and wood fired clay oven, the Mediamatic Greenhouse serves as a perfect location to host an exclusive dinner.
Afbeelding: Katharina Unger

Eating from the Fungi Mutarium installation

Is it possible to eat fungi that digests plastic?
Afbeelding: Google Maps

Dijkspark on googlemaps

It's official the Dijkspark is now a real public park in Amsterdam. Dijkspark is a joined effort between the inhabitants and entrepreneurs of the Dijksgracht.
Afbeelding: Willem Velthoven

Dining together

A standing diner? Or dining together on one long table. We can alternate our interior to your wishes.
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi, Stichting Mediamatic, Iris van Hulst, Corinne Mulder, Willem Velthoven

18-05-2018 Tempeh Ware - bord van tempeh

Red de wereld - eet je bord op!

Mediamatic's Clean Lab team heeft met de uit schimmels en Europese peulvrucht gevormde basis van tempeh een nieuw soort servies ontwikkeld. Geen afwas meer na het eten, of - erger nog - plastic...
Afbeelding: Malcolm Kratz

Working in the cleanroom to make mushrooms

Participants of the Grow your own oyster mushroom workshop at work in the Cleanroom.

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