Rhubarb vinegar in the making

Weergegeven in:

Afbeelding: Meneer Wateetons

Vinegar in production at home

Meneer Wateetons, curator of the Zuursalon, produces different types of vinegar.
Afbeelding:

Fill your jar with left over radishes

Over 200 kilo of miss-shaped radishes were given to us by Cornelissen Fresh Food. These radishes are normally thrown out because of their abnormal shape and size. We decided to save them an invited...
Afbeelding: Lepelboom, Cornelissen Fresh Food

Willem tafelzuur

Pickled radishes by Lepelboom. With special thanks to Cornelissen Fresh Food for their left over vegetables.
Afbeelding: Nordic Foodlab

Aspergillus oryzae beginning to sporulate

Koji mold growing on grains. Image found on the fantastic food blog: Nordic Foodlab.
Afbeelding: Het Parool

Lemonade man, Leslie Dronkers

Leslie Dronkers, zuurcurator of the Zuur market and Salon, lemonade maker and caterer.
Afbeelding: Lepelboom

Your own jar of Willem Tafel Zuur

Over 200 kilo of miss-shaped radishes were given to us by Cornelissen Fresh Food. These radishes are normally thrown out because of their abnormal shape and size. We decided to save them an invited...

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