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Tempeh Ware
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Tempeh Workshops
Zuursalon

22 januari 2019 Tia Torok 5472 x 3648 Download

Participants making air holes in bags

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Workshop: Introduction to Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Introduction to Tempeh

22
mrt 2019
- Grow Edible Mycelium!

You will be introduced to the origin, the taste and the making process of Tempeh. During this workshop you will learn how to make your own tempeh out of any bean or pulse imaginable. After the...
Workshop: Mediamatic Biotoop

Workshop: Introduction to Tempeh

18
jan 2019
- Grow Edible Mycelium!

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Mediamatic Biotoop Tia Torok

These beans will become tempeh!
Afbeelding: Mediamatic Biotoop Tia Torok

Kamile explaining the history behind tempeh
Afbeelding: Mediamatic Biotoop Tia Torok

Learning about how the tempeh is made
Afbeelding: Mediamatic Biotoop Tia Torok

Having fun while squeezing the beans!
Afbeelding: Mediamatic Biotoop Tia Torok

Our lovely Kamile giving the workshop
Afbeelding: Mediamatic Biotoop Tia Torok

Inga passing around one of the tempeh bowls

aangemaakt Tia Torok bewerkt Tia Torok

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