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  •  Secretopia
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  • Pure Gold

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • semen
  • eat yourself
  • Lichaam
  • Mens
  • Eten
  • Gastronomie

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • Capturing human scent through enfleurage

    In reference to Patrick Süskind’s Das Parfum

    Patrick S ü skind’s Das Parfum (or Perfume: Story of a Murderer) is considered our cult classic. It tells us a story of a man with a superhuman sense of smell who we know as Jean-Baptise Grenouille.

  • When can we start to objectify our hair?

    Human Hair Transformation by Zsofia Kollar

    Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...

  • The Dirt We Carry

    Self Portrait by Amanda Cotton

    For three months, Amanda Cotton documented her life using her face wipes for her ‘Self Portrait’ . These face wipes not only show the removed makeup, but also the dirt and oil that is inevitably...

  • Modern Day Vampires

    Consumption of blood whether it is human blood or animal blood in our modern culture has been associated to vampirism. In the past decade, our pop culture was fascinated by the fantastical stories of...

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • Distant Secretopias

    Rethinking intimacy in isolation

    During times of quarantine and social distancing, we face an unprecedented shift in society that highlights the volatile nature of what makes us social beings. We encounter new challenges in the...

  • About the Pis’ Project

    2014-2016

    The Pis’ Project connects urine in the arts with innovation within design, architecture and environment. After a successful two years we decided in 2017 to expand the project from urine to all human...

  • Sushi Singularity

    The Future of Food

    According to Open Meals , “humans know nothing about sushi!”. A food innovation company and design studio, they are looking to bring about “The 5th Food Revolution” by 2020.

  • Pissing in Perfect Cursive

    Lou Buche's Pee-Project

    What may have started as a “seriously drunk” act on a snowy Amsterdam night turned into something much more rousing. For artist Lou Buche, a quick piss stop on the trek home from a drunken night led...

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • The Chair That Bleeds

    The Red Series 001 Breath Chair by Hyun-Gi Kim

    We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...
  • Vacancy

    Sous Chef

    Join our Restaurant team

    We're looking for an experienced Sous Chef for Mediamatic restaurant, for at least 3 days a week. Do you have a love of fermentation, food and drinks, and do you have a background or interest in...

  • What makes the essence of a city?

    Diffusion: Essence de Rabot by Yeb Wiersma and Lotte Geeven

    Diffusion: Essence de Rabot is a project by Dutch multidisciplinary artists Yeb Wiersma and Lotte Geeven . It is about capturing the scent of a certain day, of emotions, and of a city through the...

  • Wash Your Guilt Away

    SELF Human Soap, Schuldfabriek by Julian Hetzel

    Schuldfabriek is a performative installation that takes place as a luxury cosmetic store. Their best-selling product? Guilt.

  • Could In-Vitro Leather be the new Pleather?

    Pure Human by Tina Gorjanc

    Tina Gorjanc proposes a whole fashion collection using biotechnical engineering. Similar to in-vitro meat, she would produce leather for her collection from a DNA hair sample from Alexander McQueen...

  • Forever, Ink.

    A new, everlasting memorial.

    Morticians Mike and Kyle Sherwood launched Save My Ink Forever in 2016 when they realised that thousands of dollars of body art was literally going up in smoke.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

aangemaakt Valienska Magfira bewerkt Branko Kleynen

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