Mediamatic
  •  
  • Mediamatic
    • Over
    • Hoogtepunten
    • Dit hebben we gedaan
  • Programma
    • Over
    • Agenda
    • Workshops
    • Te Zien
  • Mensen
    • Deze mensen werken bij ons
    • Met hen werkten we samen
    • Werk
  • Verhuur
    • Algemeen
    • Ruimtes
    • Mogelijkheden
    • Coworking Space
    • Lab
  • Info
    • Contact
    • Route
    • Werk
    • Restaurant
  • Shop
    • Shirts
    • Posters
    • Mediamatic Bon.
Zoeken Menu
Log in
nl

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • semen
  • eat yourself
  • Lichaam
  • Mens
  • Eten
  • Gastronomie

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...

  • Cuban Blood Sausages

    Blood Sausage Performance by ENEMA Art Collective

    Although we live in a world filled with different cultures, cuisines, and languages, there is one dish that is shared among cultures and one that has lasted through different traditions. That dish is...

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

  • Intimate Currency

    Peck As You Go by Raphael Kim

    With the world becoming more globalized with the help of the internet, businesses and payments become more intangible and digital. Such as so, payment systems are pressured to keep up with the rapid...

  • When can we start to objectify our hair?

    Human Hair Transformation by Zsofia Kollar

    Zsofia Kollar is a designer who uses hair as the primary medium. The human hair has many capabilities due to their nutrients. For this collection, Zsofia experiments with the hair as an absorbent...

  • The ultimate probiotic yoghurt

    Vagina Yoghurt

    Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.   

  • Eating the Future

    Exploring food beyond the plate

    Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future?   In exploring this question, photographer/teacher Ursula van de...

  • The Dirt We Carry

    Self Portrait by Amanda Cotton

    For three months, Amanda Cotton documented her life using her face wipes for her ‘Self Portrait’ . These face wipes not only show the removed makeup, but also the dirt and oil that is inevitably...

  • Modern Day Vampires

    Consumption of blood whether it is human blood or animal blood in our modern culture has been associated to vampirism. In the past decade, our pop culture was fascinated by the fantastical stories of...

  • Capturing human scent through enfleurage

    In reference to Patrick Süskind’s Das Parfum

    Patrick S ü skind’s Das Parfum (or Perfume: Story of a Murderer) is considered our cult classic. It tells us a story of a man with a superhuman sense of smell who we know as Jean-Baptise Grenouille.

  • Healing, desire and breast milk

    Curdle by Zoo

    Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as...

  • Celebrating Spit

    dribble, slobber, sputum, drool...

    A weapon, a balm and a data bank, when used respectfully saliva brings us passion and healing. 

  • The Chair That Bleeds

    The Red Series 001 Breath Chair by Hyun-Gi Kim

    We consider chairs to be one of those everyday inanimate furnitures that fills the room. And like many inanimate objects, they’re often taken for granted because chairs are always being made. But...

  • Could In-Vitro Leather be the new Pleather?

    Pure Human by Tina Gorjanc

    Tina Gorjanc proposes a whole fashion collection using biotechnical engineering. Similar to in-vitro meat, she would produce leather for her collection from a DNA hair sample from Alexander McQueen...

  • Wearable Fluids: Turning the Body Inside Out

    Body Fluids by Zane Cerpina

    What if you were able to wear some of your most intimate bodily fluids, such as menstrual blood, breast milk or semen, as jewellery? Visual artist Zane Cerpina created a collection of jewellery made...

  • Not Just Blood

    Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman

    For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...

  • The Urine Brick

    Building the future

    What is the link between pissing and building? The connection expands past port-a-loos. It's bricks. The answer is bricks.

  • Body as Atomiser

    Swallowable Parfum by Lucy McRae

    If we were able to biologically enhance the fragrance emitted from our bodies, what could be the consequences for our everyday existence? Our skin sweating cosmetics, turning into a perfume atomiser.

  • 'This mug is made from recycled materials'

    The Set Of Matter Varies and This is not a "VÄRDERA" by Krisztina Czika

    Krisztina Czika is a Hungarian designer who has been exploring the capabilities of human hair. Currently, she’s exploring the recycling of cosmetic wax and hair through her installation ‘ The Set of...

  • Getting Drunk From Saliva

    Anivor - Alcohol made of saliva by Sydney Schaefer

    Saliva contains an enzyme called Amylase. When Amylase is combined with starch, which you can find in for example rice, it creates sugar. To create alcohol one only needs to combine sugar and yeast.

  • Wash Your Guilt Away

    SELF Human Soap, Schuldfabriek by Julian Hetzel

    Schuldfabriek is a performative installation that takes place as a luxury cosmetic store. Their best-selling product? Guilt.

  • Oo, Oo That Smell

    What is that distinct smell after enjoying a plate of this green veggie?

    Asparagus. A lean, green vegetable with a dramatic list of healthy benefits. Many people are aware that asparagus is heart healthy, high in antioxidants, contains characteristics to heighten your...

  • Pissing in Perfect Cursive

    Lou Buche's Pee-Project

    What may have started as a “seriously drunk” act on a snowy Amsterdam night turned into something much more rousing. For artist Lou Buche, a quick piss stop on the trek home from a drunken night led...

aangemaakt Valienska Magfira bewerkt Valienska Magfira

  •  Contact
  • Disclaimer
  • Privacy
  • Colofon
Design by Mediamatic - Powered by Ginger