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  • Groente? Bitter! Als kind at ik liever…

    Een gesprek met onze nieuwe head chef Gino Marengo

    Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
  • research
  • Serres Séparees
  • Culture
  • Proeven
  • Geschiedenis
  • Eten
  • suriname
  • Restaurant
  • local
  • experimentation
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  • Mediamatic Biotoop, Mediamatic Eten

    Mediamatic ETEN: Serres Séparées

    Her-opening met chef Gino Marengo

    Gino Marengo  is de nieuwe head chef van Mediamatic ETEN! Met een boel creativiteit en een enorme liefde voor experiment zal hij opkomende projecten in ons food-lab en restaurant gaan leiden. Met als...
  • Mediamatic Biotoop Abhay Villa 5 aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Een plantaardig restaurant en bar aan het water

    De Serres Séparées zijn weer open met chef Gino Marengo.    Klik hier om je diner te boeken  

  • We grew a new project nursery: Penny for your…

    Project Nursery

    There is something uniquely inspiring when looking into artistic processes that are still in progress: unpolished, experimental, and open-ended.  Penny for your Thoughts   is our project nursery
  • Mediamatic Biotoop Abhay Villa 22 mrt 2021

    We are Growing Edible Flowers

    15 meters from farm to plate

    Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...
  • Mediamatic Biotoop, Mediamatic Eten, Dijkspark Naomi Tidball

    Food is both fuel and identity

    A blog for Code Noir

    In light of our upcoming Code Noir event, it is important to reflect on globalisation's ability to reshape food. It offers a diversity within gastronomy, and it allows for a wider availability of...

  • Inspiratie

    Wie gingen ons voor, en wie zijn er door ons geïnspireerd?

    Toen de Serres Séparées viral gingen, raakten restaurants van over de hele wereld geïnspireerd en kreeg het idee wereldwijd navolging. We voelen ons vereerd om te zien dat we veel horecazaken hebben...

  • De Code Noir: Een korte, maar krachtige…

    Winston Churchill verklaarde dat "degenen die niet van de geschiedenis leren, zijn gedoemd om het te herhalen." Ons aankomende Neo Futurist Diner toont aan hoe belangrijk het is om te leren van ons...

  • Slovak Cabbage Traditions

    Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...

  • News Highlights

    Mediamatic ETEN goes viral

    When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...

  • The culinary journey of Code Noir

    Told by Lelani Lewis

    “Code Noir”  is a project that guides its audience along the culinary journey of the cultivation of Caribbean cuisine. The namesake of the immersive dinner is the 17th century manuscript defining the...
  • Mediamatic Biotoop Abhay Villa 28 jun 2021

    Shitty Water + Wasabi - Snails = Money

    At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...

  • History

    Inner workings and previous experiments

    Chef Tommaso Buresti and food designer Giulia Soldati started their journey in the kitchen of Mediamatic when they presented A La Mano, as an edition of our Futurist Dinner series in September 2018.
  • Mediamatic Biotoop

    What is a Neo Futurist Dinner?

    Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...

  • How national is food culture?

    A case study of regional food practices in Turkey

    We often distinguish food cultures by assigning them a national name. However, national territories are rarely homogenous and, many times, various food cultures exist within the same country. This...
  • Mediamatic Biotoop Willem Velthoven

    Mediamatic ETEN en Serres Séparées

    Veilig en intiem dineren aan de waterkant van het Oosterdok in Amsterdam

    In April 2020 is Mediamatic gesloten wegens Covid 19. In juni beginnen we met het aanbieden van een plantaardig diner aan het Oosterdok in Amsterdam met een nieuw restaurant-concept: De Serres...

  • A look at the history of Caribbean cuisine

    A blog for Code Noir

    Whether culture, tradition or simple sustenance, food is a central part of human life. It also carries great symbolic value. To share a meal goes beyond the food itself; it extends to an experience...
  • Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven

    Dinner concept testing Serres Séparées

    Second test of our new dinner concept

    We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
  • Project proposal: Viviana M. Calderon de la Barca

    Inclusive Patching.

    Textile & Sustainability

    It's not news. We're running out of time to save our natural world and resources. So this two in one, workshops + inclusive and diverse get togethers, aim to be informa(c)tive and inspiring to spread...

  • Asian Period

    Told by Rachel Rumai Diaz

    Double the dough to hold the door to travel from India to Trinidad and Tobago. I can take a trip anytime because home is wherever Curry Channa and Tamarind Sauce coat my fingers. I know I have...
  • Mediamatic Eten

    Lunch Try Out

    Dishes composed by our restaurant team

    Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day. 

  • Getting intimate through stitches

    Meet Desirée Hammen

    Are you curious to know more about our new workshop, Radical Embroidery? We talk with workshop tutor Desirée Hammen, an Eindhoven-based fashion designer and artist who specialises in embroidery.

  • Piss off! What did you just say?

    When was the last time you swore? What did you say… shit? Piss? Cunt? There's a high chance it was a word relating to bodily fluids, and at Secretopia we have summarised the research that will...

  • We’re serious about mocking!

    On the theory of carnival

    Whether at the Rio Carnival in Brazil, the Mardi Gras in New Orleans or the Trinidad and Tobago Carnival - Carnival is celebrated all over the world. In fall 2021, Mediamatic will also join the...

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