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Healing, desire and breast milk
Curdle by Zoo
Breast milk is the "embodiment" of human nurture, of healing and nourishment of the newborn. It is well documented to contain vital immunological and medicinal replenishing qualities as well as...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
18Nov 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mark Henke
For three years, Mark has been brewing his own beer at home to the pleasure of his friends, family and colleagues. After more than 100 brews, he has mastered the tricks of homebrewing and likes...
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presentation: Mediamatic Biotoop Dijkspark
The Chromatic Dinner
13Sep 201717Sep 2017We are all familiar with how food tastes in our mouths, but can we also experience food through a different sense? Can you feel the sound of water, the smell of metal, the taste of fire or the...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
1Oct 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Neo Futurist Dinners
Vision for the food of the future
In the Neo Futurist Dinner series, Mediamatic invites different artists and cooks to present their vision for the food of the future. Along these lines we question the way in which food, art, science...
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Mediamatic Biotoop Dijkspark
Bokashi Containers
Composting with microorganisms
The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container. This system uses effective microorganisms to enable low...
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Another Futurist Dinner?
Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
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presentation: Mediamatic Biotoop Dijkspark Mediamatic Foundation
Me and Chef Watson
12Jul 201715Jul 2017If it was up to Chef Watson your dining experience would be completely algorithmically established. Ingredients and preparation alike: the steps would be based on computer logic. But when human...
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Margriet Craens
Margriet Craens works in Eindhoven as a multi-disciplinary artist and writer, experimenting with art, design, food, and culture. Craens is one of the founders of the 70% BAR and The Fat Pony, where...
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organization:
Lupinfood
Lupinfood is the collaboration of Johanna Lundberg (SWE) and Lydeke Bosch (NL), two product designers with a passion for food and specifically lupin, a legume which grows high protein and fiber rich...
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Tempeh Ware at Mediamatic
Save the World by Eating your Plate
Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
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About Tempeh Ware
Save the world by eating your plate
Most people know tempeh as an Indonesian side dish, appearing in small, rectangular chunks on a plate. But the time to be square is over, and new shapes enunciate the future of food in sustainable...
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presentation: Mediamatic Biotoop Dijkspark
Zuursalon: Tempeh
26Apr 2017Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
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The ultimate probiotic yoghurt
Vagina Yoghurt
Cecilia Westbrook from the University of Wisconsin has tried to create yogurt from her vaginal fluids. Her goal was to explore and use the vagina's probiotic properties.
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workshop: Mediamatic Biotoop Dijkspark Tessa Bouzidi
Workshop: WaterKefir
19Apr 2017Learn everything about waterkefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own first batch that you can take home. The...
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Connecting The Menstruation And Food Cycle
"Cyclus" a video performance by Cecile Hübner
While menstruation blood is seen as waste, food is almost seen as the opposite, a necessity that’s always present and welcome. How can these two be brought together? Cecile makes it happen in her...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Tempeh
24Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Micro-Brewing
18Feb 2017Even though it only takes water, hops, yeast and grains to develop a beer, the variations and additions are endless. During this workshop with brewer and medical microbiologist Jasper Swierstra...
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Tobias Mouritzen
Beer brewing and automation
I am currently working as a brewer in the Myco Insulation Brewery at Mediamatic. After brewing tasty beer, the "waste" grains are used by the Mycelium team to produce a versatile material used in e.g.
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Test Artikel vanuit de easy admin
Dit ziet er uit als een intro tekst. Kan ik in de linker kolom (onder formats) zien welke ik geselecteerd heb? > nee, dat zou wel makkelijk zijn. Ook voor anderen om te spieken wat de juiste is.
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(ir)Relevant Matter
Thursday, 15 December 20:00
What can artists, designers and scientists do to cope with issues of extreme drought, rising water levels, pollution, and waste? An evening with swarming robots by Ivan Henriques , plant-root...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Growing Edible Bio-Composits
3Feb 2017Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
25Mar 2017Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.