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Veggie Cabbage Wrap
Recipe
Broederlijk Delen (BE) had a project on Trendy Cabbage (Hippe Kool) based in Burkina Faso. They helped women producing more food and cabbage in the villages of Burkina Faso. In this way, they are...
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organization:
Schueller De Waal
After several years of solitary, professional experience (Bruno Pieters, Hennes & Mauritz, Elle, Hugo Boss) fashion designers Philipp Schueller (Royal College of Art, London) and Rens de Waal...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to Make Kimchi
24Feb 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to Make Kimchi
26Jan 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
11Feb 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Advanced Kimchi Making
24Mar 2018The more experienced Kimchi-maker knows that in Korean Culture, Kimchi is far more than just a dish. There are many more possible recipes than the traditional Kimchi made from napa cabbage. If you...
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organization:
Food Coop Noord
FoodCoopNoord is een vereniging in Amsterdam Noord. Elke week kunnen leden verse, biologische, seizoensgebonden en lokale producten bestellen, direct van de boer.
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presentation: Mediamatic Biotoop Dijkspark
Abundance Dinner
7Feb 201810Feb 2018Let's celebrate harvest with an Abundance Dinner! Chef Thorwald and Arne Hendriks embrace the challenge of agricultural over-abundance. Why? This winter, we got a big supply of prime organic...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to make Kimchi
12Jan 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: How to Make Kimchi
10Feb 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Marrit Kuyng Ok Schakel
Marrit Kuyng Ok Schakel is an organic farmer, anthropologist and chairman of the Slow Food Youth Network Amsterdam. She grew up in a small village in Friesland and has learned many things from...
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Vegan Shchi Soup
A Russian style cabbage soup
A Vegan version of the traditional Shchi soup. Healthier and easier, soup made from cabbage can keep you warm and fill up your stomach during the cold months of winter. There are many ways to prepare...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Kimchi
10Mar 2018Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
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Recipes
Got a cabbage recipe to share? Contribute to our growing database of simple to high-end cabbage recipes.
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Stories
Across the globe, people have survived on cabbage in many different ways. Keep up with our growing Cabbage Story Blog and learn about various experiences with cabbages!
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Kool Kabbage
Winterprogramme December - March 2018
Kool Kabbage Voor Mediamatic begon 2018 met een uitbundige kolenoogst, die we vierden in ons winterprogramma rondom voedseloverschot, waarde en overvloed. We hebben gestapeld , gefermenteerd...
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exhibition: Mediamatic Biotoop Dijkspark
Kool Kabbage
16Dec 20171Mar 2018It turned out to be a good cabbage-year. In fact, this year’s cabbage harvest turned out so good, there is more cabbage than farmer Krispijn can process for a fair price. What to do with a food
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Christian Weij
Fermentatie specialist, fooddesigner, landschapskok en pop-up chef.
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Slovak Cabbage Traditions
Cabbage in the Slovak culture and everyday life has a strong tradition, dating back centuries ago. It´s roots lay deep in the folklore, proverbs, superstitions, festive customs and of course...
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Mediamatic Biotoop Dijkspark
Kool Kabbage
2018 - 2019
2018 turned out to be a good cabbage-year. What to do with a food-surplus of 60.000 kilos of cabbages? Mediamatic took them on to survive the winter on cabbage and to question the value of our food.
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presentation: Mediamatic Biotoop Dijkspark
Kool Kabbage
16Dec 2017It turned out to be a good cabbage-year. In fact, this year’s cabbage harvest turned out so well, there is more cabbage than farmer Krispijn can process for a fair price. What to do with a food
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presentation: Mediamatic Biotoop Dijkspark
New Year's drinks and E-Number Bingo
5Jan 2018New year, new chances. If the food industry is allowed to mess with our food but keeps the details a secret, Cateringa & Kompanen brings the powder to the people so we can do it ourselves. Join us...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
7Jan 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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presentation: Mediamatic Biotoop Dijkspark
Dutch Design
7Nov 2017Natuur en design gaan hand in hand. De tomaat van nu is een geraffineerd ontwerp: een cultuurgoed vol gewenste natuurlijke eigenschappen. Nederland is de grootste exporteur van tomaten ter wereld en...