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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
26أيار / مايو 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
24Mar 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark June Yu
Bodemdrang
A Neo Futurist Dinner in retrospect
Four days in late November, every evening, Suzanne Bernhardt and Chef Thor invite guests to a journey through various “earth”: from hardened rock, grainy sand, molten “lava” to burnt clay, crumbly...
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presentation: Mediamatic Biotoop Dijkspark
New Year's reception
10Jan 2019New year, new flavours, new art! Join us for the first activity of the year to celebrate the new year with experimental drinks and experience the most exciting artworks in the dark ! Facebook
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organization:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
3Feb 2019Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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workshop: Mediamatic Biotoop Dijkspark
Workshop: Aquaponics
2Dec 2018Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
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Mediamatic Biotoop Dijkspark Jiwei Zhou
"How did you make it?" Curiosity from Mouldy Food…
Today 4 colleagues helped us tested the eating experience with our idea from last blog: what if people rip off the mycelium to eat the food inside? What if the food is already grown with mycelium and...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Experience the Moulds: Somewhere between Food and…
As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
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Eating the Future
Exploring food beyond the plate
Food-4-Evah explores how the human body might adapt to a world of post-processed meals. Could you get used to food from the future? In exploring this question, photographer/teacher Ursula van de...
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The Chromatic Dinner won a Food Design Innovation…
At Beijing Design Festival
After a succesfull premiering at Mediamatic last fall, The Chromatic Dinner traveled to the Design Festival in L.A. and Seattle . Following, it was presented at Beijing Design Festival, where The...
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Mediamatic Biotoop Dijkspark
What is a Neo Futurist Dinner?
Neo Futurist Dinner is a programme line at Mediamatic where the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi-sensory...
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Aslı Hatipoğlu
Artist / Cook
Aslı is a textile culinary artist who's interdisciplinary social practice focuses on curating participatory dinners and installations that shed light on how culinary history and agricultural politics...
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Mediamatic Eten Kamilè Vaitkuté
Chef Tommaso Buresti has something to say about…
As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous post ).
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Mediamatic Eten Kamilè Vaitkuté
Are you prepared for the Halloween?
This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
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mediamatic office Paul Cohen-Tannugi, Elise de Jong
Intro to Compost
How to compost at Mediamatic
Instructions for composting in the kitchen and bar: Cut larger food scraps into small pieces (~5cm length) Collect scraps in the white buckets Empty bucket in the green containers Press down with...
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Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou
A Taste from the Ocean: Poppy Seed Mycelium
It smells like...fish!
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Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou
Tempeh Dinner First Trial!
Buckwheat and bulgur tempeh sheets' first trial for closed food
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Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou
Buckwheat Tempeh Tastes like Black Bread!
In order to find out a nice taste of tempeh ware, we have been growing fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
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Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou
It smells like fresh bread!
As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
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presentation: Mediamatic Biotoop Dijkspark Thorwald Voss, Suzanne Bernhardt
Bodemdrang
21Nov 201824Nov 2018This upcoming Neo Futurist Dinner focuses on the desire to connect with the ground beneath our feet. With each course, artist Suzanne Bernhardt and chef Thorwald Voss dive deeper into the earth
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Not Just Blood
Take This, For It Is My Body, Unsettling Suite, by Sarah Jane Norman
For Australian-Aboriginal artist Sarah Jane Norman, blood has been used to represent the Aboriginals’ dark colonial history. ‘Take This, For It Is My Body’ is an interactive performance piece where 6...
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Mediamatic Biotoop Dijkspark Jiwei Zhou
Tempeh Ware with Flavour
Research continues to make tempeh ware more interesting
A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten.
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presentation: Mediamatic Biotoop Dijkspark
Nomadic Picnic
19Aug 2018In this participatory performance, DAY collective presents an unconventional meal of six courses. Neglecting all the traditional ways of having food and socialising, the participants meet each other...