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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes - Summer Edition
- with Saskia Frederiks16Aug 2020Boring summer? Not at all. We take the holidays to make up for all the events that were cancelled due to Covid-19. August is summer workshop month at Mediamatic. Pickling vegetables is one of the...
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Bas Visser
Bas Visser is the beer sommelier at Oedipus Brewing in Amsterdam.
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
29أيار / مايو 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
22أيار / مايو 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
15أيار / مايو 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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Mediamatic Biotoop Dijkspark
Full programme overview 2020
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Mediamatic Biotoop Dijkspark
Water Kefir: Co-design with Microbes
with Saskia Frederiks
Learn everything about water kefir; what it is and how you can make it yourself. We will discuss the basic principles of fermentation and you will make your own water kefir that you can take home.
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Mediamatic Biotoop Dijkspark
Sauerkraut: Co-design with Microbes
with Saskia Frederiks
Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
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Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
with Saskia Frederiks
Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Mediamatic Biotoop Dijkspark
Milk Kefir: Co-design with Microbes
with Saskia Frederiks
You probably know yoghurt but have you ever heard of milk kefir? It's a zingy-drink made with a dairy culture or kefir grains. During this workshop, you will learn everything about milk kefir; what...
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Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
with Saskia Frederiks
Learn everything about kombucha; what it is and how you can make it yourself with the use of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
with Saskia Frederiks
Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
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presentation: Mediamatic Biotoop Dijkspark
Opening: Meta_bolus
- by Saša Spačal and Mirjan Švagelj with Toby Kiers20Feb 2020We present the installation ‘Meta_bolus’ by Saša Spačal and Mirjan Švagelj. Their installation explores the olfactory world of microscopic living organisms in the soil. Meta_bolus allows you to smell...
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
3Jul 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
26Jun 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
19Jun 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
12Jun 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
13Mar 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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presentation: Mediamatic Biotoop Dijkspark
Open Friday Tour
6Mar 2020Come explore Mediamatic as part of our weekly Friday Tour at 16:00. Get a glimpse behind the scenes inside our various labs and sensorial exhibitions. Free Entrance ( RSVP )
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workshop: Mediamatic Biotoop Dijkspark
Pickles: Co-design with Microbes
- with Saskia Frederiks14Jun 2020Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
- with Saskia Frederiks14Jun 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks8Mar 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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workshop: Mediamatic Biotoop Dijkspark
Kimchi: Co-design with Microbes
- with Saskia Frederiks16Feb 2020Kimchi is winning in popularity in the Netherlands. It is a great taste maker with a rich tradition. This common fermented side dish from Korea contains many beneficial bacteria and is seen as a new...
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workshop: Mediamatic Biotoop Dijkspark
Kombucha: Co-design with Microbes
- with Saskia Frederiks16Feb 2020Learn everything about kombucha; what it is and how you can make it yourself with the help of a SCOBY. We will discuss the basic principles of fermentation and you will make your own kombucha to take...