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  •  Neo Futurist Dinners
  • What is a Neo Futurist Dinner?
  • Calendar
  • Image: Mediamatic Biotoop Dijkspark

    Want to add a bit of keratin to your food? File…

    Course 3

  • Human
  • Criticism
  • Food
  • Gastronomy
  • Self

  • In the End, We Only Have Ourselves

    Body as a Restaurant by Zane Cerpina

    Time is of the essence. Human progression and technological advancements have led us to turn our world to the new age- the Age of Man; the Anthropocene. When we can no longer rely on mother nature’s...

  • Humanarian-ism: The New Diet?

    Imagine that you are constantly confronted with the impacts from your daily choices- the clothes you wear, or the food you eat. And maybe you may want to reconsider your choices now, perhaps opting...
  • Mediamatic Biotoop Dijkspark

    Design Solutions

    For implementing greenhouse dining in the restaurant

    For the use of the Serres in the restaurant we are constantly making adjustments. Not only to the greenhouses themselves, but also to the way we carry out our service. What problems do we encounter?
  • Mediamatic Biotoop Dijkspark Abhay Villa 5 Aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • The Dirt We Carry

    Self Portrait by Amanda Cotton

    For three months, Amanda Cotton documented her life using her face wipes for her ‘Self Portrait’ . These face wipes not only show the removed makeup, but also the dirt and oil that is inevitably...

  • How to Cook with Semen

    Semenology and The Natural Harvest Cookbooks by Paul Photenhauer

    At what point does the taboo of consuming human secretions start and end? Taboos such as these perhaps become normalized as sexual fetishes. From there on we would think ‘ah right, just one of those...
  • Mediamatic Biotoop Dijkspark Vera Catalano, Doudouce Knol

    What does a day in the Aquaponics greenhouse look…

    Morning The first thing we do in the morning is to check the pH in the subtank. The pH, a measure of how acidic the water is, determines the health of the fish, the creation of bacteria in the system

  • Another Futurist Dinner?

    Neo-Futurist Dinners is a new programme line at Mediamatic, in which the world of food, art and science are brought together. During these gastronomical experiences, you will be engulfed in a multi
  • Private workshop Mediamatic Biotoop Dijkspark

    Foraging for Mental Health

    with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • workshop: Mediamatic Biotoop Dijkspark

    City Foraging for Mental Health

    20
    Jul 2025
    - with Lynn Shore

    Are you looking to boost your mood by connecting with your environment? Lynn Shore will take you on a mindful guided session to explore ways to engage with everyday nature in order to support your...
  • exhibition: Mediamatic Biotoop Dijkspark

    The Six-Winged Chicken and other mythical…

    1
    Sep 2020
    - by Anne Kamps

    Where does the meat we eat actually come from? On what scale is it produced? And, what is real news and what is fake news? A few years ago, the phenomenon of the six-winged chicken was written about...
  • festival: Mediamatic Biotoop Dijkspark

    Japanese Knotweed Festival

    Under European regulations, invasive exotic species are allowed to be radically eradicated. The City of Amsterdam, for example, is allocating 8 million euros to aggressively destroy Japanese knotweed.

  • The Ethical Way of Eating Blood

    Blood Sausages by Gwen van der Zwan and John O'Shea

    When tackling the ethics of food production and consumption, the notions of blood as food has always been a somewhat bloody and grim topic. Blood can be considered as the same level as meat, in a way...

  • The Code Noir: A brief, yet powerful history

    Winston Churchill famously said that “those that fail to learn from history are doomed to repeat it.” Our upcoming NeoFuturist Dinner touches on the importance of learning from our collective...

  • Hermann Nitsch @ Incubate Tilburg

    De Day After

    De geur van het bloed dringt zich nog steeds aan me op. Gisteren was ik bij de performance van Hermann Nitsch op het Incubate Festival in Tilburg. Het was een ervaring die me nog lang bij zal blijven.
  • Private workshop Mediamatic Biotoop Dijkspark

    Radical Embroidery

    with Desirée Hammen

    Do you think embroidery is reserved to stitching flowers? Or that you can only embroider on fabric? In the last decades, embroidery has evolved from a traditionally feminine and domestic practice to...
  • Tumulus Mediamatic Biotoop Dijkspark

    Firing

    June '21

  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Mediamatic Biotoop Dijkspark

    Bokashi Containers

    Composting with microorganisms

    The organic waste coming from the kitchen of Mediamatic ETEN finds a special companion in its composting process: the Bokashi container.  This system uses effective microorganisms to enable low...

  • Aquaponics at Mediamatic Fabriek

    Cultivating our own food

    Mediamatic Fabriek, Mediamatic’s new location, is situated in the Van Gendthallen, old ship building halls on the Oostenburgereiland east of the center of Amsterdam. They are huge, and are surrounded...

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
  • 2020 Mediamatic Biotoop Dijkspark

    Kimchi: Co-design with Microbes

    with Saskia Frederiks

    Have you been dreaming of being able to make your own kimchi? It is a delicious condiment, which brings fermented flavor of umami and tanginess, as well as beneficial microbes into your cooking .
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Magdalena Thur, Nadja Nolte, Clara Casal, Elnaz Assar

    Acorn Bitterballen Recipe

    Exploring the culinary potential of wild plants surrounding Mediamatic

    Inspired by the variety of wild weeds surrounding Mediamatic, the Clean Lab Team set out to investigate the culinary potential of the resources which are locally and seasonally available.  

  • Gastarbeider Dating

    2008

    Gastarbeider Dating was an exhibition series about identity, feeling at home, being foreign and meeting each other. 7 weeks, 7 countries, 10 artists and the launch of a new Dating site. Curated by...

created Anne Lakeman modified Anne Lakeman

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