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  • Image: Jolien Ruiter

    Visitors are bringing seeds to swap

    At the Seed Swap
  • Nature
  • Food
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  • Mediamatic Fabriek

    Hairdresser

    Swap a haircut

    At the swapping-hairdresser you could get your hair cut once in a while, in exchange for whatever the hairdresser sees fit. Make a deal and get a new coupe. Are you a hairdresser? You were able to...

  • Bursting the Bubble

    How bad is it for our environment?

    Chewing gum may have some benefits for mankind but do we exactly know what we put in our mouth? Unfortunately, your favorite piece of gum consists of plastic.

  • project: Donna Wolf

    Déiska

    Swapping artworks for business services

    Déiska is an organization that provides a broad range of business services to carefully selected young artists. The services are tailored to the needs of the young artists as they establish...
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Tempeh Dinner First Trial!

    Buckwheat and bulgur tempeh sheets' first trial for closed food
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Experience the Moulds: Somewhere between Food and…

    As lab interns, we already get used to eating our lab-grown moulds. Now let's step away from our perspective: how many of you are afraid of eating fungus, even knowing that a large part of our...
  • project: Antonio Vega Macotela

    Time Divisa

    Fulfilling wishes of prisoners for their artworks

    Time Divisa (2006-2010) is a project by Mexican artist Antonio Vega Macotela, that explores the possibility of replacing money with a time-sharing system. It consists of 365 individual exchanges with...

  • Swap till you drop

    Physical, Interactive and Online Swapping

    Swap Shops and more

  • 'Truc Troc'

    Moneyless

    Artists and art lovers meeting each other and making interesting swap deals.
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    A Taste from the Ocean: Poppy Seed Mycelium

    It smells like...fish!

  • Noppes.nl

    Niet voor niks wel voor noppes

    Als grootste ruilnetwerk van Amsterdam een 'collega' van onze swapshop.

  • The Nutritional Value of Acorns

    What can acorns bring to the table?

    Acorns - the fruits of the oak tree - have a remarkable nutritional profile that have great potential health benefits

  • Brei, haak en craft helpdesk

    The Knitbitch verleent eerste hulp bij brei- en haak problemen

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Making a Jellyfish Appetizer

    Last week, we tried out making our first jellyfish appetizer using an adaption from the Chinese recipes. We used cucumber, coriander, crispy seaweed flakes, a bit of red pepper and the processed...

  • QR Code in Ministeck

    Handcrafted QR codes

    Mixing the old with the new, mixing business with pleasure. Making QR Codes in Ministeck is only the first attempt to make these pesky codes physically more attractive.
  • project: saron paz

    Story Store

    Installation by Saron Paz

    Exchange your stories and objects in the Story Store. The Story Store was an exploration into the connections between objects, stories, and people.

  • Work Dress

    For barter only

    Between an apron and a tool belt, this dress is made for work and can only be obtained by bartering. The Work Dress has been bartered with people in exchange for a website, photo sessions, research...
  • performance: Maria Mavridou, Sayaka Akitsu

    Gracefully Entangled in a Whirlpool of Exchange

    Performance by Sayaka Akitsu and Maria Mavridou

    Sayaka and Maria included different manners of expression in their performance. They drew, sung, made rules for new games, and danced symmetrically, depending on the situation.
  • Mediamatic Biotoop Dijkspark, Mediamatic Eten Kamilè Vaitkuté, Jiwei Zhou

    It smells like fresh bread!

    As the taste of lupin tempeh was only pleasant to Willem, we all together decided to test the mycelium growth on different materials. We collected different grains (the ones that we have a personal...
  • Mediamatic Biotoop Dijkspark Jiwei Zhou

    Tempeh Ware with Flavour

    Research continues to make tempeh ware more interesting

    A food design research, aiming to optimise tempeh bowl tastes, texture, shapes, thickness and appearance, in order to create an interesting meet with tempeh bowls in our restaurant Mediamatic Eten. 
  • Mediamatic Biotoop Dijkspark Kamilè Vaitkuté, Jiwei Zhou

    Buckwheat Tempeh Tastes like Black Bread!

    In order to find out a nice taste of tempeh ware,  we have been growing  fungus rhizopus oryzae on different ingredients. This time we tried bulgur, buckwheat, corns and pop corns.
  • Mediamatic Eten Kamilè Vaitkuté

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...
  • project: Matthijs de Bruijne

    Medium for Exchange

    The project Medium for Exchange by Matthijs de Bruijne started in Copenhagen in the pavilion House in Park. This very beautiful pavilion was made out of aluminum boxes and was located in the Ostre...
  • Mediamatic Eten Kamilè Vaitkuté

    Chef Tommaso Buresti has something to say about…

    As nice as it is to play with a raw tempeh, eating it unprepared is not the best idea. Jiwei and I sneaked into the kitchen to cook our samples (about which you can read in the previous   post ).

created Aleksandra Kalashnikova

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