Broccoli is an edible green plant in the cabbage family whose large, flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli is a result of careful breeding of cultivated leafy cole crops in the northern Mediterranean starting in about the 6th century BC. Since the Roman Empire broccoli has been considered a uniquely valuable food among Italians. It was first introduced to the United States by Italian immigrants, but did not become widely known there until the 1920s
You do not focus on self-expression
The answer you planted into the twenty fifth of thirty plant beds in the Dijksgracht park, part of the Twijfel Zaaien/Raising Doubts project.
Latin name: Brassica oleracea
Artist family: Neutral
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