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25 January 2017 Sasker Scheerder, Manenwolfs
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Tempeh Close-up

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Tempeh from black beans by Sasker Scheerder.

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

6
Oct 2017
- Grow edible mycelium: make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: growing edible mycelium

24
Mar 2017
- make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Edible Biocomposite Materials

28
Apr 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

24
Feb 2017
- Grow edible mycelium: make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Image: Sasker Scheerder, Manenwolfs

Tempeh slide

A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!
Image: Manenwolfs

Full grown tempeh

Made with black beans.
Image: Anisa Xhomaqi, Ashley Scarborough, Linde van Beers

Testing Beer Batches

The Myco Brewery is a permanent installation on the Bio Clean Lab, where we brew beer and use the spent grains of this process to develop new materials with. In the background you see the different...
Image: Sasker Scheerder

Pekelzouten

Pekelzouten is a process where the salt used to ferment foods is reused.
Image: Anisa Xhomaqi

looking at tempeh

Learn how to make your own black bean tempeh with Sasker Scheerder
Image: Anisa Xhomaqi

Comparing two types of tempeh

During the Tempeh workshop you will learn how to create your own delicious meat substitute.

created Rosalie Bak modified Rosalie Bak

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