Tempeh slide

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A delicious slide of Tempeh. Learn how to make your own with Sasker Scheerder!

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Image: Anisa Xhomaqi

Comparing two types of tempeh

During the Tempeh workshop you will learn how to create your own delicious meat substitute.
Image: Sasker Scheerder, Manenwolfs

Tempeh Close-up

Tempeh from black beans by Sasker Scheerder.
Image: Manenwolfs

Full grown tempeh

Made with black beans.
Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

All About Tempeh!

All about tempeh! The symbiosis between fungus, legume and the underlying microbiological process. With Sasker Scheerder from Manenwolf's rokerij & foodlab
Image: Sasker Scheerder

Pekelzouten

Pekelzouten is a process where the salt used to ferment foods is reused.
Image: Mediamatic Biotoop Dijkspark Karenina van den Crommenacker, Willem Velthoven

Tempeh Ware ingredients testing. Wakame, Nori

What grows and tastes well?

Mediamatic grows experimental edible tableware out of various beans and lentils. We do that with the help of the fungus Rhizopus Oryzae in a process that is based on traditional Indonesian Tempeh.

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