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17 July 2017
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The Centre for Genomic Gastronomy

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The Center for Genomic Gastronomy

Zack Denfeld and Catherine Kramer, founders of The Centre of Genomic Gastronomy

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The Center for Genomic Gastronomy

The Center for Genomic Gastronomy is an artist-led think tank that examines the biotechnologies and biodiversity of human food systems. Their work is often site-specic and takes new forms that are...
Presentation: Mediamatic Biotoop

On&/Off the Grid

11
Aug 2017

13
Aug 2017
- Exhibition and Summer Talks by Hackers & Designers

Opening Friday August 11th at 19.00, with an exhibition and Summer Talks evening featuring cross-disciplinary speakers. Researching, breaking apart, and exploring urgent contemporary issues is...

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This piece was exhibited at the Get Prepped: On and Off the Grid event of 2017.
Image: The Center for Genomic Gastronomy

Feet being harvested in the AnthroAquaponics…

by Boudewijn Bollmann
Image: The Center for Genomic Gastronomy

Participant at the AnthroAquaponics System

by Boudewijn Bollmann

created Lotte Pet modified Anne Lakeman

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