Vegan chef, Alexander Gershberg was born in Russia, raised in Israel, and is currently based in Amsterdam. He founded Vegan Sundays, with which he organises pop-up events and cooking workshops. As a chef, he has always been interested in more than just taste, concerning himself with the way in which food also influences life in a broader sense.
Image: Anisa Xhomaqi
Second Chromatic Dinner course on a mirror plate
Following the logic of sense, this Chromatic dinner dining experience challenges the way food influences our emotions, sensations, thoughts, and associations. For this second Neo-Futurist Dinner