Vegan chef, Alexander Gershberg was born in Russia, raised in Israel, and is currently based in Amsterdam. He founded Vegan Sundays, with which he organises pop-up events and cooking workshops. As a chef, he has always been interested in more than just taste, concerning himself with the way in which food also influences life in a broader sense.
Image: Mediamatic Biotoop Anisa Xhomaqi
Unpacking the Yellow Course
Inspired by the ideas of Kandinskys's principles of Klangfarben, and the influence of the Chinese five elements: Tree, Fire, Earth, Metal, Water, each course is created in accordance to the...