Mediamatic Biotoop Inga Tilda
Chocolate Tempeh!
In the CleanLab we have been testing a new substrate... chocolate! We have been using Cacoa Nibs for this process, some also infused with orange and lemon peel, to give more of a citrusy taste! We...
Inga Tilda
Designing with Organisms
I am currently studying Fine Art at Central Saint Martins, where I developed a fascination for BioArts.
My practice has been driven by the extensive subject of what it means to be human and what the future of this could entail. I am interested in the complexity of human affect in relation to the material world around us.
Contact information
- Inga Tilda
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Mediamatic Eten Jiwei Zhou
Ooh, Getting Structured about Taste Test
In the past weeks we found that our testing activities were too casual to come to agreed conclusions. Our results also lacked persuasive conclusion and presentation to people who were not following...
Images: view all 52
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Image: Mediamatic Biotoop Tia Török
Inga passing around one of the tempeh bowls
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Image: Mediamatic Biotoop Tia Török
Kamile explaining the history behind tempeh
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Image: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda
red bean+ Kapucijner (bowl) deep fried.
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Image: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda
Hemp tempeh cooked (tastes like chicken)
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Image: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda
Hemp tempeh (sheet)
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Image: Mediamatic Biotoop, Mediamatic Eten Jiwei Zhou, Kamilė Vaitkutė, Inga Tilda
Hemp tempeh (sheet)