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Proposal by: Maria Jimena Ricatti
Post-pandemic tasting experience
Project Proposal: Exploring sensory diversity and holistic wellbeing
As a result of COVID-19 pandemic, millions of people experienced some degree of smell or taste impairment in the short and long term. However, there are also people who deal with these kinds of...
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Mediamatic Biotoop Dijkspark Andrea Valdivia
Serres main course
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Groente? Bitter! Als kind at ik liever…
Een gesprek met onze nieuwe head chef Gino Marengo
Met een jagende opa die het wild direct uit het bos plukte, kwam Gino al van jongs af aan in contact met dieren, verse ingrediënten en rijke gerechten. Hij at alles van hert en leguaaneieren tot...
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Presentation: Mediamatic Biotoop Dijkspark Margherita Soldati, Krisztina Czika
Coffin Selfie
2Nov 2019- Museum Night Amsterdam 20193Nov 2019What would it be like to lie in your own coffin? Normally, once it happens it will be too late to know. Come and try it out in our coffin photo booth and have a picture taken.
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Presentation: Mediamatic Biotoop Dijkspark Susanne Duijvestein
Design your own shroud
2Nov 2019- Museum Night Amsterdam 20193Nov 2019It used to be Dutch tradition to make your own shroud, wear it on your wedding night, and put it away until you died. This workshop will enable you to work on designing your shroud.
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Presentation: Mediamatic Biotoop Dijkspark Margherita Soldati, Krisztina Czika
Death Beauty Salon
2Nov 2019- Museum Night Amsterdam 20193Nov 2019Lie back and let artists Krisztina and Margherita make your death mask. Our Hall of Faces will eventually be filled with death masks.
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Presentation: Mediamatic Biotoop Dijkspark Gwen van der Zwan
Finally Free
2Nov 2019- Museum Night Amsterdam 20193Nov 2019Having already inflated a number of intestines with helium, Gwen van der Zwan manufactured an 8by2-meter zeppelin from slaughterhouse waste. Finally Free is about the posthumous freedom of the 350...
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Presentation: Mediamatic Biotoop Dijkspark
Death one-on-one
2Nov 2019- Museum Night Amsterdam 20193Nov 2019Irina Birger will spend an entire evening having one-on-one conversations of approximately 15 minutes centered on death, in an especially created installation. You're welcome to share your stories
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Mediamatic Eten
Lunch Try Out
Dishes composed by our restaurant team
Our restaurant team has created a plant based menu with home-made pitas, pancakes and a fresh made soup of the day.
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Mediamatic Biotoop Dijkspark
Kombucha collection
with Saskia Frederiks
The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
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Jeanne Rousselot
Restaurant Manager / Neofuturist Dinner Assistant
My name is Jeanne and I will be working on the Neofuturist Dinner Program at Mediamatic. Initially trained as a designer at La Cambre in Brussels, I developed a more artistic approach at the Royal...
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Mediamatic Biotoop Dijkspark
Plant Properties
Starting from Dijkspark, we are mapping plants in the city
A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment. Come to learn more about the different...
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One recipe, two hands, three generations
A conversation with Elena Braida
For her graduation piece at the Gerrit Rietveld Academie, Elena Braida created Cucina, è bello! a workshop cooking experience. Through making gnocchi from her grandmothers’ homemade recipe, she asks...
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Suzana Orsolic
Neo Futurist Dinner Assistant
I am a Copywriter, PR Consultant, Digital Project Manager and aspiring Food Product Developer from Vienna, Austria.
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Bas Visser
Bas Visser is the beer sommelier at Oedipus Brewing in Amsterdam.
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Mediamatic Biotoop Dijkspark
Mediamatic ETEN
Waterside bar & plant based restaurant
Chef Gino Marengo and his team serve a sophisticated 4 course dinner. Click to book your Dinner Also we share our staff food every day.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Mediamatic Biotoop Dijkspark
Fermentation
with Saskia Frederiks
The world of fermentation is endless. You can play with structures, flavours and smells. Learn all about fermenting in our upcoming workshops.
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Mediamatic Biotoop Dijkspark
Hortus Dijkspark
Starting from Dijkspark, we're mapping the plants in the city
A big variety of plants is growing around our Biotoop, from healing to toxic, from dark green to purple. You can visit the Hortus Dijkspark at any moment.
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Comfrey
Solidago Canadensis
Find more about this plant on Wikipedia .
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Canadian goldenrod
Solidago Canadensis
Find more about this plant on Wikipedia .
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Presentation: Mediamatic Biotoop Dijkspark
Weekend van de Wetenschap
5Oct 2019- 20196Oct 2019We dagen je uit om tijdens het Weekend van de Wetenschap op onderzoek te gaan. Loop over ons terrein en leer over eigenschappen van verschillende planten, struin het Oosterdok af opzoek naar Haeckel...
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Mediamatic Biotoop Dijkspark Clara Casal Georgiou, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...