Practicing designresearch with microorganisms, being passionate
about teamwork and strongly believing in knowledge sharing.
After starting to work with mushroom mycelium in 2018
I got absolutely fascinated by it so
I together with friends founded the BIOLAB initiative
at my artschool in Kassel, Germany.
We developed an environment with DIY Lab equipment
to offer students the chance to work with
microorganisms. Starting from that initiative we
now have a fully equipped lab and a network
reaching up to the Netherlands. Being at mediamatic
offers me the chance to dive deeper in the
cosmos of bacteria, mushrooms and co, exploring
their potential with an emphasis on future materials.
I am a teamwork-activist and strongly believe in the
power of collaborative, interdisciplinar, intercultural,
just any type of working togethere especially when it
comes to complex matter such as in the sector of
Mediamatic Biotoop Clara Casal Georgiou, Nadja Nolte
Okara Tempeh Recipe
Reusing okara as a substrate for biofermentation : A plant-based protein source
Most people know tempeh solely as the Indonesian dish consisting of fermented soybeans. However, many other alternatives can be used to grow tempeh. The Clean Lab team has discovered that the by