Chicory has a long history of herbal use and is especially of great value for its tonic affect upon the liver and digestive tract. It is little used in modern herbalism, though it is often used as part of the diet. The root and the leaves are appetizer, cholagogue, depurative, digestive, diuretic, hypoglycaemic, laxative and tonic. The roots are more active medicinally. A decoction of the root has proved to be of benefit in the treatment of jaundice, liver enlargement, gout and rheumatism. A decoction of the freshly harvested plant is used for treating gravel. The root can be used fresh or dried, it is best harvested in the autumn. The leaves are harvested as the plant comes into flower and can also be dried for later use. The root extracts have experimentally produced a slower and weaker heart rate (pulse). The plant merits research for use in heart irregularities. The plant is used in Bach flower remedies - the keywords for prescribing it are 'Possessiveness', 'Self-love' and 'Self-pity'. The latex in the stems is applied to warts in order to destroy them. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Cichorium intybus for loss of appetite, dyspepsia. Source: https://pfaf.org/
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