What you will do
During the workshop you will learn the basic principles of fermentation. First, there will be a few kimchi's for you to taste, so you learn to recognize the differences. You will start working with the ingredients, applying different recipes and ideas. After you have made your first batch of kimchi, you will take it home until it is ready to serve.
Saskia Frederiks is specialist in fermentation. After tasting water kefir once, she was hooked, and has been fascinated by fermentation ever since. The transformation in scent, color, taste and texture never seem to lose their magic for her. She likes to inspire others with her fascination for and knowledge about fermentation.
Workshop: Kimchi: Co-design with Microbes
Duration: 1,5 hours
This workshop can be given in Dutch or in English.