The local farmers of Amsterdam. Taste their raw milks during the Melksalon Designer Sietske Klooster presents: the Melksalon. A monthly series of test productions on Amsterdam's dairy culture. Together with with farmers, milk technologists, gastronomes, performers and a synesthete we will try and develop a new dairy-relationship between the city and its surrounding area. Has Amsterdam got what it takes to become a self sufficient dairy city? Sietske envisions a future where every supermarket and coffee shop has switched to milk which is not only bio-diverse, but also locally produced. And while there is much to say about milk, sometimes it's better to just taste the difference! Are you able to recognize and describe the grass and the soil of different farmers? And did you know that raw milk is great in a variation of cocktails?