Mediamatic

Program
Events
Workshops
To see
Restaurant
About

Search Menu

en

Search

Food,
Literature,
Fermentation,
Gastronomy,
Communication
Similar

10 May 2016 Meneer Wateetons
All rights reserved
561 x 602 Download

Meneer Wateetons - Over Rot

Share

Facebook
Twitter
LinkedIn
Pinterest
E-mail

Zuursalon curator Meneer Wateetons wrote a book about the art of fermentation.

With:

Meneer Wateetons

Displayed in:

Meneer Wateetons

Meneer Wateetons is an experimental cook, making sausages, fermenting and smoking. He is the curator of Mediamatic Zuursalon and author of 'Over Rot', a book that is dedicated to the art of...

Related

Image: Mediamatic Biotoop Anisa Xhomaqi

Meneer Wateetons hosting the evening

Meneer Wateetons is the curator of the Zuursalon and the host of the evening.
Image: Anisa Xhomaqi

Workshop in the Panorama Studio

Sausage and fermentation master Meneer Wateetons teaches you in this workshop how to make your own dry sausage.
Image: Mediamatic Biotoop Karenina van den Crommenacker, Willem Velthoven

Tempeh Ware ingredients testing. Wakame, Nori

What grows and tastes well?

Mediamatic grows experimental edible tableware out of various beans and lentils. We do that with the help of the fungus Rhizopus Oryzae in a process that is based on traditional Indonesian Tempeh.
Image: Anisa Xhomaqi

Waterkefir flavours
Image: Mediamatic Eten Jiwei Zhou

Black Spots on the edge of bulgur tempeh sheet
Image: Mediamatic Eten Jiwei Zhou

Thin tempeh

created Megan Bishop modified Megan Bishop

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger