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  • Isa Miralles

    Myco Insulation Brewery Team

    Fell in love with the craft beer scene in Wellington, New Zealand. Now wants to innovate and experiment with the brewing process and its endless possibilities. A great passion for learning by doing.
14 results
  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    The Fermentation Bucket

    Isa is getting the fermentation bucket ready.
  • Image: Mediamatic Biotoop Dijkspark Anisa Xhomaqi

    Milling the barley grains

    While milling the barley grains, Isa is making sure the grains were broken up enough but not too much. 
  • Image: Anisa Xhomaqi

    Visitors learning about mycelium during Amsterdam…

    During Amsterdam Maker Festival our lab was open to the public. Rosana explains how we locate the spent grains in to sealed bags. The bags go in the autoclave and are set for a 3 hour sterilization...
  • Image: Anisa Xhomaqi

    Myco Insulation Brewery Team

    The team holding the grains used to make beer, the spent grains inside the sealed bag, the test beer and the panel mould that will be used as an insulation panel for the black barn.
  • Image: Hugo Freijanes

    Myco Beer Brewing

    The first brewing day in our Clean Lab
  • Image: Isa Miralles

    Myco Insulation Brewery Beers 29-33

    The current Clean Lab Myco Brewery team have so far created 5 beers this year. You are now able to taste Test Batch 33 at Mediamatic ETEN.
  • Image: Megan Bishop

    Tasting Myco-Brewery Beer 29

    At the beer brewing work shop there is the opportunity to taste the previous brews of the Mediamatic Myco-Brewery.
  • Image: Megan Bishop

    Beer Brewing Workshop

    Isa Miralles is giving the workshop teams instructions on how to cook the milled grains in their 'Grainmasters.'
  • Image: Isa Miralles

    The Myco-Brew team are back in action

    The new Myco-Brew team are working in the refurbished Clean Lab in order to brew beer and create mycelium-based insulation panels.
  • Image: Hugo Freijanes

    Isa milling the grains

    The grains must be smashed in order to reveal their starch for the beer brewing process. Isa is careful not to smash the grain too hard as this will produce flour!
  • Image: Hugo Freijanes

    Isa takes a sneak peak at the beer being brewed

    Isa is seen here inspecting her work in the Clean Lab.
  • Image: Brendan Goodwin

    Myco Brewery Beer at Mediamatic ETEN

    A proud moment for Isa!
  • Image: Isa Miralles

    Brewing Beer!

    Hugo is stirring the wort in the Clean Lab in order to prevent a boil-over during the grain boiling part of the brewing process.
  • Image: Lisanne Groenewoud

    Meet the Myco Insulation Brewery team!

    Brendan, Claudia, Ramon, Isa and Hugo line up in front of the Clean Lab, where all of their team activities take place.

created Isa Miralles modified Heleen

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