Mediamatic
  •  
  • Program
    • Workshops
    • Events
    • Projects
    • Recent
  • To see
  • TestTafel
  • Mediamatic
    • About
    • Venue / for Rent
    • People
    • Archive
    • Jobs & Internships
    • Houserules
    • FAQ
    • Contact & Route
Search Menu
Log in
en
  • Food,
  • Community
  • Similar
  • Mediamatic Biotoop Dijkspark

    Mediamatic location january 2015 - present

    At Biotoop Dijksgracht we connect creators with the public, in order to create a habitat for creative experimentation, research, cooperation and shared knowledge.

313 results
  • ←
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • →
  • Image: Anisa Xhomaqi

    Kefir proeven

    Kefirworkshop met de Boekmanschool

  • Image: Anisa Xhomaqi

    Side view our Mediamatic Biotoop

    An evening at Mediamatic Biotoop. The white wall on the ground level will soon be filled by a huge mural by street art activist Bahai Shehab.

  • Image: Anisa Xhomaqi

    Joe Davis explains his laboratory experiments

    Bio-art pioneer Joe Davis, explores the possibilities for creating organisms that can survive in the cold deposits below the Martian surface.

  • Image: Anisa Xhomaqi

    People trying on the Belly Bar

    The Belly Bar is a structure with which you can hear your stomach noises made by Merle Bergers and Leif Czakai

  • Image: Abel Jansma

    Electrostatic fermentation setup

    A 15V potential difference between a copper tube in the fermenting liquid and an isolated wire around the bottle is established, potentially drastically speeding up the fermentation process.

  • Image: Abel Jansma

    Adding activated yeast to the apples

    The yeast was activated by starting a small culture in some juice pressed from the same apples with some added sugars. It was then added to the fermentation keg together with the crushed apples.

  • Image: Abel Jansma

    Apples fermenting

    The crushed apples fermenting in a beer keg.

  • Image: Chris Hicks

    Spent Grain

    Spent grain fresh out of the brewing process in our myco brewery

  • Image: Ana Valls

    Aquaponics workshop

    Miniponics in the greenhouse

  • Image: Anisa Xhomaqi

    People in the aquaponics

    People attending the fashion presentation by Vita Stasiukynaite in the Aquaponics Greenhouse

  • Image: Anisa Xhomaqi

    Fashion presentation by Vita Stasiukynaite

    Fashion presentation by Vita Stasiukynaite at the Aquaponics Greenhouse.

  • Image: Anisa Xhomaqi

    Aquaponics Fashion Show

    Models walking and picking flowers and herbs at the Aquaponics Greenhouse as part of "The Anomalies" fashion presentation by Vita Stasiukynaite.

  • Image: Anisa Xhomaqi

    Bottled spirit

    Some bottled spirit from the fourth run of the still. A distilled pale ale beer with surprisingly fruity odours.

  • Image: Anisa Xhomaqi

    Running the still for the first time.

    During the distillation process the temperature of the vapours will slowly climb to 100 °C. The thermometer at the top of the column helps with monitoring the vapour temperature and tells you how far...

  • Image: Anisa Xhomaqi

    Distillation setup 1.0

    All the way on the right you can see the kettle on a gas stove, with in it the young beer. The vapours go through the copper column and into the condenser (the part in the middle with the garden hose...

  • Image: Anisa Xhomaqi

    Distillation cuts

    Using many glasses to collect the distillate makes it easier to separate and recognise the different smells.

  • Image: Anisa Xhomaqi

    Nr. 39 B, Myco Test Beer

    Home made Myco Beer by our Myco Brewery Team.

  • Image: Anisa Xhomaqi

    Isa testing the Myco Beer

    Brew specialist Isa created a lovely beer for our Myco Brewery.

  • Image: Anisa Xhomaqi

    Showing our grains and mycelium

    Rosanna is explaining the visitors the process of growing mycelium on spent grains at the Myco Brewery.

  • Image: Anisa Xhomaqi

    Mediamatic ETEN terras

    In the Mediamatic ETEN harbour you will find Meneer Vrijdag from Rederij Lampedusa. An art installation by Teun Castelein.

  • Image: Anisa Xhomaqi

    Joe Davis talks about Astrobiological Horticulture

    Bio-art pioneer Joe Davis, explores the possibilities for creating organisms that can survive in the cold deposits below the Martian surface.

  • Image: Anisa Xhomaqi

    Joe Davis talking about salt

    Joe Davis with his presentation on the background: Organisms pictured in microphotographs that were recovered from ~435-419.2 million-year-old primary halites, the mineral name for the substance that...

  • Image: Anisa Xhomaqi

    Growing food in the Aquaponics system

    Petrina harvesting some herbs to be used in the restaurant of Mediamatic ETEN.

  • Image: Ashley Scarborough

    close up of myco beer bottles

    ghjfjhhfjh

  • ←
  • 1
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • →

created Willem Velthoven modified Marcel Sturing

  •  Contact & Route
  • Colofon
Design by Mediamatic - Powered by Ginger