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Workshops 2018

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These are the exhibitions Mediamatic has put on so far this year.

69 results

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Workshop: Mediamatic Biotoop Dijkspark

Workshop: Primordial Sauerkraut

6
Jan 2018
- Learn how to use a traditional pit fermentation technique!

Sauerkraut is one of the oldest fermented foods that is around. Nowadays, most of the Sauerkraut is made in one big factory. But did you know it is fairly easy to make it yourself? During this...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Aquaponics

7
Jan 2018
- Learn to build Aquaponics

Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
Workshop: Mediamatic Biotoop Dijkspark

Workshop: How to make Kimchi

12
Jan 2018
- Making Kimchi from white cabbage

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Meet Zeger Reyers

18
Jan 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: How to Make Kimchi

26
Jan 2018
- Making Kimchi from white cabbage

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

2
Feb 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Grow Your Own Fungi!

3
Feb 2018
- Basic mushroom and biomaterials introduction

It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: How to Make Kimchi

10
Feb 2018
- Making Kimchi from white cabbage

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Aquaponics

11
Feb 2018
- Learn to build Aquaponics

Aquaponics is a sustainable food production system that combines the cultivation of vegetables and fish. It is one of the best ways to produce food in the city, because it hardly takes up any space.
Workshop: Mediamatic Biotoop Dijkspark

Meet Zeger Reyers

15
Feb 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh for We Are Public members

18
Feb 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: How to Make Kimchi

24
Feb 2018
- Making Kimchi from white cabbage

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Grow Your Own Fungi!

3
Mar 2018
- Basic mushroom and biomaterials introduction

It is said that the mushroom, and especially Mycelium has the potential to replace all sorts of (harmful) materials like plastics and batteries. Here at Mediamatic we are interested in the cultural...
Workshop: Mediamatic Biotoop Dijkspark

Meet Pei-Ying Lin

9
Mar 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

9
Mar 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Kimchi

10
Mar 2018
- Learn how to make White-Cabbage Kimchi

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Meet Zeger Reyers

15
Mar 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Advanced Kimchi Making

24
Mar 2018
- Hipster food for Experts

The more experienced Kimchi-maker knows that in Korean Culture, Kimchi is far more than just a dish. There are many more possible recipes than the traditional Kimchi made from napa cabbage. If you...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Kimchi

31
Mar 2018
- Learn how to make White-Cabbage Kimchi

Did you know there are more than a hundred different kinds of Kimchi? In this workshop, you will learn how to make Kimchi using European white cabbage . Join our workshops to learn about Kimchi and...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Yeast Hunting

8
Apr 2018
- Catching and Growing Yeast from Nature

One of the most important tastemakers in your beer happens to be a living organism: yeast. Most beer brewers buy their yeast from expensive suppliers. But what to do if you want to work with your own?
Workshop: Mediamatic Biotoop Dijkspark Klara Ravat, Mediamatic Foundation

Workshop: Scent Design

8
Apr 2018
- Make Your Own Perfume

During this workshop, you will develop your own unique scent together with olfactory artist Klara Ravat . You will explore a variety of different scents and learn various tricks that help you...
Workshop: Mediamatic Biotoop Dijkspark

Workshop: Tempeh

13
Apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop Dijkspark

Meet Zeger Reyers

19
Apr 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...
Workshop: Mediamatic Biotoop Dijkspark

Meet Pei-Ying Lin

4
May 2018
- Discuss your work, ideas and obstacles with the artist

A new breed of artists is on the rise. They work with living matter, nature and have a strong emphasis in biology and life sciences. In this emerging field of Bio-Art and Design there’s need for...

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