Developing Soft Cheeses at Zuursalon

Fermenting milk into cheese.

Waar is dit gemaakt?

Mediamatic Biotoop

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Eva-Mathilde van Otterloo cooking cheese.

Eva-Mathilde van Otterloo is preparing cheese during the Zuursalon.
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Eva-Mathilde van Otterloo preparing cheese.

Eva-Mathilde van Otterloo during the lecture prepare cheese for the public at Zuursalon.
Afbeelding: Margherita Soldati

Public tasting milk.

Public is tasting milk during the lecture at Zuursalon.
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The process of making Kimchi
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Let the Fermentation Begin!
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Little taste of cheese for the public.

The public is tasting different cheese during the lecture at Zuursalon.

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