Mediamatic

Programma
Nu te zien
ETEN
Mediamatic
- Over
- Verhuur
- Mensen
- Archief
- Vacatures & Stages
- Huisregels
- FAQ
- Contact & Route
Shop

Zoeken Menu

nl

Zoeken

Tempeh Ware
About
Tempeh Workshops
Zuursalon

Vrije tijd,
Wetenschap,
Eten
Overeenkomstig

16 november 2017 Anisa Xhomaqi 5184 x 3456 Download

Workshop Tempeh

Delen

Facebook
Twitter
LinkedIn
Pinterest
Email

Learning about tempeh! The symbiosis between fungus, legume and the underlying microbiological process.

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

8
dec 2017
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Presentation: Mediamatic Biotoop

Zuursalon: Tempeh

26
apr 2017
- Classic food in new forms and flavours

Tempeh, we know it as Indonesian fermented food: soybeans bound together by mycelium. At Mediamatic, we are working on cultural, artistic and culinary applications of mycelium. The potential of...
Workshop: Mediamatic Biotoop

Workshop: Growing Edible Bio-Composits

3
feb 2017
- Make your own tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Terras Mediamatic Biotoop
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Gerechten klaar om uitgeserveerd te worden

Serres Séparées
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Alexander Geijzendorffer at Workshop: Powder to…
Afbeelding: Anisa Xhomaqi

Waterkefir flavours
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Serving from a distance
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Cabbage in jars

bewerkt Manon Van Daal

Contact & Route
Colofon

Design by Mediamatic - Powered by Ginger