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Tempeh Ware
About
Tempeh Workshops
Zuursalon

12 december 2017 Anisa Xhomaqi 7785 x 3302 Download

Explanation from Sasker

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Met:

Sasker Scheerder, Wasabii Ng

Waar is dit gemaakt?

Workshop: Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh for We Are Public members

18
feb 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

13
apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

9
mrt 2018
- Grow edible mycelium: Learn how to make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

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Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

During workshop tempeh
Afbeelding: Anisa Xhomaqi

Workshop Tempeh

Learning about tempeh! The symbiosis between fungus, legume and the underlying microbiological process.
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Mixing the ingredients for tempeh

Workshop: Tempeh
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

tempeh diy box

Workshop: Tempeh
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

All About Tempeh!

All about tempeh! The symbiosis between fungus, legume and the underlying microbiological process. With Sasker Scheerder from Manenwolf's rokerij & foodlab
Afbeelding: Mediamatic Biotoop Anisa Xhomaqi

Our Aquaponics team

The Aquaponics team is always taking care of our spices and vegetables.

aangemaakt Natalia Gurska bewerkt Natalia Gurska

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