At Manenwolf's they critically look at foods, techniques for foodpreparation, and preparation processes. They deconstruct all the processes and after that reconstruct them.

Sasker is the founder of Manenwolf's Foodlab and smokehouse. He knows all about food preparation processes.
At Manenwolf's they critically look at foods, techniques for foodpreparation, and preparation processes. They deconstruct all the processes and after that reconstruct them.