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Tempeh Ware
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Tempeh Workshops
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16 april 2018 Giulia Menicucci 5541 x 3694 Download

Sasker Scheerder mixing ingredients for the tempeh

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Sasker Scheerder

Waar is dit gemaakt?

Workshop: Tempeh

Weergegeven in:

Workshop: Mediamatic Biotoop

Workshop: Tempeh

19
okt 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

15
jun 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

18
mei 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...
Workshop: Mediamatic Biotoop

Workshop: Tempeh

13
apr 2018
- Grow edible mycelium: Make your own Tempeh

Most people are used to eating mushrooms, but did you know that mycelium is edible as well? In fact, people have been eating mycelium for ages. Tempeh is an ancient food that has its origins in...

Gerelateerd

Afbeelding: Giulia Menicucci

Sasker Scheerder during the workshop
Afbeelding: Giulia Menicucci

During the Tempeh workshop
Afbeelding: Giulia Menicucci

Instructions during workshop Tempeh
Afbeelding: Giulia Menicucci

A participant during the workshop
Afbeelding: Giulia Menicucci

Tempeh in the pan
Afbeelding: Giulia Menicucci

The ingredients of the tempeh

aangemaakt Giulia Menicucci bewerkt Giulia Menicucci

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