Fresh batches of kimchi

Waar is dit gemaakt?

Co-design with Microbes: Kimchi

Weergegeven in:

Afbeelding: Mediamatic Biotoop Clara Casal

Mixing all the ingrediënts together
Afbeelding: Mediamatic Biotoop Clara Casal

Participants looking at their ingredients
Afbeelding: Mediamatic Biotoop Clara Casal

Participant looking at her created kimchi
Afbeelding: Mediamatic Biotoop Clara Casal

Preparing the kimchi
Afbeelding: Mediamatic Biotoop Clara Casal

Cutting the vegetables
Afbeelding: Mediamatic Biotoop Ben Hopley

Packing cabbage strips into a jar for fermentation

The cabbage strips are packed tightly into an airtight jar where it will ferment at least for two weeks. This sauerkraut has been spiced with juniper berries. Photo 2021 by Ben Hopley for Mediamatic

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