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Mediamatic Biotoop Branko Kleynen, Mara van der Blonk, Giulia Soldati, Tommaso Buresti
Dinner concept testing Serres Séparées
Second test of our new dinner concept
We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
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Presentation: Mediamatic Biotoop
Serres Séparées – reserveren
1jun 2020- Hoe kom je aan een tafeltje in je eigen kas?31dec 2020De eerste ronde van kaartverkoop was zo snel uitverkocht dat we even moesten stoppen. Na heel wat testen en het groen licht van de gemeente openen we op 3 juni. Boek nu je Serre. Een diner kost €100.
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Mediamatic 2020
Hier beneden een overzicht van onze highlights, kijk hier naar het volledige programmaoverzicht van dit jaar of klik hier om te zien met wie we samenwerken in 2020 .
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Mediamatic Biotoop Willem Velthoven
Mediamatic ETEN en Serres Séparées
Veilig en intiem dineren aan de waterkant van het Oosterdok in Amsterdam
In juni beginnen met het aanbieden van heerlijke plantaardige diners aan het Oosterdok in Amsterdam. We testen op dit moment nieuwe veilige inrichting en logistiek terwijl we wachten op toestemming...
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Mediamatic Biotoop
Food Design
with Giulia Soldati and Tommaso Buresti
How can you design with food? In this workshop, you will be guided by our creative food designers to learn to cook one of their plant-based recipes. After a foraging tour in our garden Hortus...
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Mediamatic Biotoop
Foraging Food
met Leoniek Bontje
Er is heel wat meer uit de stad te halen dan we door hebben. Eten ligt niet alleen in de supermarkt, maar groeit ook in onze directe omgeving. Leer eetbare gewassen herkennen, krijg informatie over...
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Menu
Ever changing and plant based
We offer a mouthwatering tasting menu that is constantly mutating and adapting. Following the seasonality of ingredients, working with what our suppliers pushes our cooks to challenge the menu daily.
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Mediamatic Biotoop
Mediamatic ETEN
A plant based restaurant
Creating dining experiences designed to feel a sensorial orgasm. Our plant-based dishes are based on the availability of seasonal ingredients and are meant for sharing . We pick our herbs from...
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Mediamatic Biotoop Laura Triana
The cultural influence of Tobacco
This is a part our Olfactory History of Oosterdok
Discover the transition of Tobacco from a cultural/historical perspective.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop
Lenteviering
- Met Leoniek Bontje, Hanneke Marseille, Rob van den Ban21mrt 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te groeien op de Dijksgracht. We hebben plantenbordjes...
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Mediamatic Biotoop
Uitnodiging: Lenteviering
21mrt 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te te groeien op Dijksgracht. We hebben plantenbordjes...
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Maartje Terpstra
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Workshop: Mediamatic Biotoop
T - Foraging Medicine
- with Leoniek Bontje1jan 4300Tincture
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Mediamatic Biotoop Clara Casal, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in zesentwintig woorden
21mrt 2019Aqua Fungi Vis Play Taste Grow Lab Plant Think Vers Poep Vegan Look Doen Feel Smell Eat Piss Drink Bio Art Idee Learn Fram Cycle Leef
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Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Tommaso Buresti
Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop
Pop-up Dinner
- with Chef Mikkel Karstad3sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local