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Mediamatic Biotoop
Befdiner
10nov 2021- BEFtival's Film Dinner12nov 2021Cuisine and sex share a common ground rule: you don’t know if you like it, till you’ve tried it!
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Mediamatic Biotoop Abhay Villa 5 aug 2021
Is it an alien? Is it a sex toy? No, it's Sopropo!
procuring, growing and cooking this intriguing fruit
You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...
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Mediamatic Biotoop Abhay Villa 28 jun 2021
Shitty Water + Wasabi - Snails = Money
At the Mediamatic Greenhouse, we try to maximise the productivity of the little space we have by growing rare, collectable and valuable crops. All whilst strongly advocating for the advantages of...
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Mediamatic Biotoop, Mediamatic Eten
Mediamatic ETEN: Serres Séparées
28mei 2021- Till the 18th of Juli18jul 2021Our Serres Séparées were open for lunch and dinner from May 28th till July 18 2021. After the 18th of July we are serving delicious pizza's in the restaurant and on our terrace. Please check our...
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Participants of "Seafoam"
What ingredients will our aphrodisiac involve?
When asked the question “What is love?”, staffs of Mediamatic gave answers that ranged wildly across dimensions: care; respect; connection; mutual trust; sharing; warmth; shared loneliness; happiness...
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Mediamatic Biotoop Abhay Villa 22 mrt 2021
We are Growing Edible Flowers
15 meters from farm to plate
Mediamatic ETEN and the Aquaponics Farm together are aiding the growth of a project that started "rooting" its way into Mediamatic's collection a couple of years ago; and now with the arrival of this...
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News Highlights
Mediamatic ETEN goes viral
When, during a mid-lockdown brainstorm, someone casually suggested to use the greenhouses at the waterfront for our restaurant, we couldn't have foreseen what would become of this concept. Aren't...
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Mediamatic Biotoop Giulia Soldati, Tommaso Buresti, Willem Velthoven
Dinner concept testing Serres Séparées
Second test of our new dinner concept
We are almost there! What is better than to play dress-up again! Better days are insight, we are preparing ourselves to serve again. We will open our restaurant after two months of renovation to you...
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Mediamatic Biotoop Willem Velthoven
Mediamatic ETEN en Serres Séparées
Veilig en intiem dineren aan de waterkant van het Oosterdok in Amsterdam
In April 2020 is Mediamatic gesloten wegens Covid 19. In juni beginnen we met het aanbieden van een plantaardig diner aan het Oosterdok in Amsterdam met een nieuw restaurant-concept: De Serres...
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Mediamatic Biotoop
Foraging Food
met Leoniek Bontje
Er is heel wat meer uit de stad te halen dan we door hebben. Eten ligt niet alleen in de supermarkt, maar groeit ook in onze directe omgeving. Leer eetbare gewassen herkennen, krijg informatie over...
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Menu
Plantaardig en seizoensgebonden
Het menu dat we aanbieden is 100% plant-based en verandert dagelijks. We stellen de gerechten samen met seizoensgroenten en ingrediënten en gebruiken producten van lokale leveranciers.
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Mediamatic Biotoop
Mediamatic ETEN
Een plantaardig restaurant
Onze bar en het terras zijn geopend voor drankjes en vegan pizza! Woensdag tot en met Zondag 16:00 - 22:00. Reserveren om pizza te komen eten kan hier . Voor groepen groter dan 8 personen verzoeken...
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Mediamatic Biotoop Laura Triana
The cultural influence of Tobacco
This is a part our Olfactory History of Oosterdok
Discover the transition of Tobacco from a cultural/historical perspective.
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Nele Odeur
Scent & Spice
Since my early childhood, I have followed my nose, probably predestined by the surname Odeur [the French name for scent] given by my father, and the pronounced olfactory organ I got from my mother.
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Presentation: Mediamatic Biotoop
Lenteviering
- Met Leoniek Bontje, Hanneke Marseille, Rob van den Ban21mrt 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te groeien op de Dijksgracht. We hebben plantenbordjes...
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Mediamatic Biotoop
Uitnodiging: Lenteviering
21mrt 2020We nodigen je uit voor onze buurt lenteviering. Op 21 maart kun je bij ons genieten van een drankje en meer leren over de planten die beginnen te te groeien op Dijksgracht. We hebben plantenbordjes...
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Maartje Terpstra
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The Making(s) of Biryani
by Masuma Halai Khwaja
Masuma Khwaja is a brilliant artist from Karachi, Pakistan, whom we are excited to welcome as our first guest artist of 2020. During her one-week research stay with Mediamatic in mid-January
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Mediamatic Biotoop Clara Casal, Nadja Nolte
How-to Tofu
Make your own Tofu from a batch of Soybeans
Why not savour the amazing qualities of soybeans by making tofu at home! Did you know that soybeans are largely indigestible? This is due to the presence of an enzyme inhibitor called protease...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in zesentwintig woorden
21mrt 2019Aqua Fungi Vis Play Taste Grow Lab Plant Think Vers Poep Vegan Look Doen Feel Smell Eat Piss Drink Bio Art Idee Learn Fram Cycle Leef
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Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Tommaso Buresti
Former Chef Mediamatic ETEN
Italian chef Tommaso Buresti grew up in the kitchen of his father's restaurant. He has been cooking for as long as he can remember and loves to experiment with food.