23 resultaten
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Workshop: Mediamatic Biotoop
Co-design with Microbes: Pickles
- with Saskia Frederiks22dec 2019Pickling vegetables is one of the oldest fermentation practices around. It is a rich source of antioxidants and is known for its sour and salty taste. During this workshop, you will learn to apply...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Mediamatic Bon. FAQ
Frequently Asked Questions The date on the Bon. website says 1st of January 2025, what does that mean? Your Bon is valid for a year after your purchase date. Our system currently does not support...
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Workshop: Mediamatic Biotoop
Nature needs Heroes: Fermenting vegetables
- with Saskia Frederiks2nov 2019Thanks to Timberland, you will able to join this workshop for only € 12,50. Read more about the Nature needs Heroes campaign here . Pickling vegetables and specifically cabbage is one of the...
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Exhibition: Mediamatic Biotoop
Mediamatic in zesentwintig woorden
21mrt 2019Aqua Fungi Vis Play Taste Grow Lab Plant Think Vers Poep Vegan Look Doen Feel Smell Eat Piss Drink Bio Art Idee Learn Fram Cycle Leef
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Mediamatic Biotoop Clara Casal, Elnaz Assar, Magdalena Thur, Nadja Nolte
Acorn Sausages Recipe
Exploring the culinary potential of wild plants surrounding Mediamatic, the Balanophagy Team is making sausages out of acorn paste
Acorn sausages - makes 1 piece 150g acorn paste (use a blender) 1-2 potatoes 1 tbsp fried onions 1 garlic clove of garlic 2 tbsp roasted breadcrumps 1 tbsp olive oil salt and pepper Mix all...
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Mediamatic Biotoop Clara Casal, Magdalena Thur, Elnaz Assar, Nadja Nolte
Making acorns edible
In a hands-on process the Clean Lab Team learns about the processing of acorns.
The Harvest In and around Amsterdam the oak can be found in parks, forests and along the streets. Once you are attentive, you will see them everywhere around. The Balanophagy Team as well didn’t have...
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Mikkel Karstad
Mikkel is a highly acclaimed and influential Copenhagen based Executive Chef, cookbook author, food writer, stylist and food authority who helped define the New Nordic Cuisine movement, in the early...
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Presentation: Mediamatic Biotoop
Pop-up Dinner
- with Chef Mikkel Karstad3sep 2019To celebrate Evergreen, the third stunning cookbook by Danish chef, Mikkel Karstad, a 5-course plant based pop-up dinner will be cooked and presented at Mediamatic ETEN. Using seasonal, local
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Mediamatic Biotoop Magdalena Thur
The resomation of fungal tissue
Could mushrooms provide the future fabric for death shrouds?
Mediamatic's search for a vegan cloth which can be used in Resomation – an environmentally friendly alternative burial method – lead to testing fungal material.
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Programma overzicht
Presentaties, workshops en tentoonstellingen
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Mediamatic Biotoop
Informatie Overzicht
Wij staan altijd open om nieuwe mensen te ontmoeten.
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Tempeh Tasting Adventures
Exciting our taste buds with a sustainable source of protein
Clean Lab Interns Elnaz and Magdalena delved into another series of testing and tasting Tempeh preparations.
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Saskia Frederiks
Saskia Frederiks is fermentatiespecialist. Ze kwam ooit tijdens buitenfilmvertoning in Vijfhuizen in aanraking met waterkefir. Sindsdien is ze gebiologeerd door allerlei verschillende...
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Witlof
Cichorium intybus var. foliosum
Vind deze plant in het Hortus Dijkspark.
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Mediamatic 2019
Binnenkort vind je hier beneden een overzicht van onze highlights, kijk hier naar het volledige programmaoverzicht van dit jaar of klik hier om te zien met wie we samenwerken in 2019 .
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Organisatie:
Mediamatic ETEN
Vegan Restaurant and Bar at Mediamatic Biotoop
We are the vegan restaurant of Mediamatic located at the Oosterdok. During the day we serve coffee, tea and some delicious homemade hummus with flatbread. At night we have different options during...
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Tommaso Buresti
Tommaso Buresti is an Italian Chef and designer.
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Mediamatic 2018
Scroll naar beneden voor een overzicht van onze highlights, kijk hier naar het volledige programmaoverzicht van het afgelopen jaar of klik hier om te zien met wie we samenwerkten in 2018.
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Waterkefir: How to
Ferment your own lemonade
This step-by-step guide will teach you all you need to know about fermenting water into lemonade with kefir grains. Lots of different flavours can be used for this basic recipe. Lets experiment and...
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186 m2 / 80 - 120 personen
Mediamatic ETEN
Restaurant en bar aan het water
Mediamatic ETEN bevindt zich aan het water met uitzicht op Nemo, het Oosterdok en het Marine Terrein. Het restaurant is de perfecte locatie voor diners, recepties en presentaties. Met een bar, open...
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Over Mediamatic
Mediamatic is sinds 1983 een instelling gericht op nieuwe ontwikkelingen in kunst en cultuur. We houden ons bezig met natuur, biotechnologie en -kunst. We organiseren lezingen, workshops en...
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Organisatie:
Stichting Mediamatic
Kunst, nieuwe media en maatschappij
We organiseren tentoonstellingen, presentaties, workshops en andere activiteiten in Amsterdam en daarbuiten.