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  • Myco Insulation Brewery
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  • Brew Your Own Beer: Taste Notes

    MABJeR - Gordita - Motor Oil

    The final fermentation is over and the beers brewed in the workshop 2 months ago are finally ready to be tasted.
  • Eten
  • brewing
  • Fermentatie
  • Gastronomie
  • Beer

  • Brew Your Own Beer!

    Clean Lab Brew Team Workshop: Saturday May 21

    The Mediamatic staff teamed up to brew a delicious selection of beers: Wheat Saison, American Amber Ale, and Chocolate Milk Stout.

  • It's Myco Beer o'Clock

    Test batch beer is now available at Mediamatic ETEN - while stocks last!

  • Meet the Myco Insulation Brewery Team

    Part 1: The Brew Team

    Find out more about Hugo and Isa, the current team responsible for the beer brewing activities of the the Mediamatic Myco Insulation Brewery.

  • Beer Recipes

    Exploring use of Hops, Yeast & Grain

    Naturally, one of the many objectives of this project is to brew some tasty beer, unique to Mediamatic. We are fortunate enough to be brewing twice a week at the moment so each time we are slightly...

  • 'Myco-brewing'?

    Two Processes become one!

    Combining the beer brewing process with our Myco Insulation process for smart production of new materials.

  • Myco Insulation Brewery Update

    April 2016

    What has the Myco-Brew team been up to recently? With the newly refurbished Clean Lab, the Myco-Brew project is back in action! Separate spaces within the same building have been specially designed...

  • Meet the Myco Insulation Brewery Team

    Part 2: Mycelium Cultivation

    Find out more about Ramon, Brendan and Claudia, the current team responsible for the mycelium cultivation activities of the Mediamatic Myco Insulation Brewery.
  • Mediamatic Biotoop Abel Jansma

    Distillation 101

    Using physics to extract smells

    Throughout the fall and winter, I will be distilling some of the liquids that are produced in and around Mediamatic. Distillation is a technique, mostly used in chemistry, to separate components of a...
  • Mediamatic Biotoop

    Mediamatic ETEN

    Een plantaardig restaurant

    Onze bar en het terras zijn geopend voor drankjes en vegan pizza! Woensdag tot en met Zondag 16:00 - 22:00. Reserveren om pizza te komen eten kan hier . Voor groepen groter dan 8 personen verzoeken...

  • Brewing process

    14. November 2014

    Documentation of the brewing process.

  • Can you grow mycelium on spent beer grain?

    Spawn making experiments

    How you can improve mycelium growth on spent beer grain.
  • 120 m2 / 20 - 43 individuen

    Mediamatic ETEN Grote Serre

    Restaurant en bar aan het water

    Mediamatic ETEN  bevindt zich aan het water met uitzicht op Nemo, het Oosterdok en het Marine Terrein. Het restaurant is de perfecte locatie voor diners, recepties en presentaties. Met een bar, open...
  • Exhibition: Mediamatic Biotoop

    Wood-Fired Clay Oven

    6
    aug 2015
    - Mediamatic Eten

    Hand-made over two days, using environmentally friendly methods and materials, the clay oven stands as a central feature of the Mediamatic ETEN restaurant.

  • Make your own

    Willem-tafelzuur (pickles) with leftover radishes

    The process of fermentation can be used to extend the shelf life of your vegetables, add flavour to your cheeses and even grow new bio-materials . Amsterdam pickling company Lepelboom wants you to...

  • Material and preparations

    11. November 2014

    We ordered a equipment starter-set "biergist BREWFERM LAGER 12 gram, Premium Quality Aromatic MD™ / Amber 50 ebc 1 kilo" at www.brouwmarkt.nl. Until now, Antoni, Daniel, Koen and Wim are contributing.
  • Project in mind Antoni Gandia, Daniel Parnitzke, lukas pressler

    Beers, mushrooms, algae and more

    Hey! ho! Let's grow!

    Designing sustainable agronomic systems

  • Tempeh Ware at Mediamatic

    Save the World by Eating your Plate

    Tempeh ware is a new edible table ware developed at Mediamatic in Amsterdam. Here we'll keep you updated about our programme of presentations and workshops. Also we'll publish detailed descriptions...
  • Mediamatic Eten Kamilė Vaitkutė

    Are you prepared for the Halloween?

    This post is about our FIRST impressions of raw tempeh, organic shapes and a crumb of Halloween spirit. After this silent break, we have decided to separate our update into two different posts. We...

  • Food Experimentation

    Our current food projects

    Our kitchen is the extension of our minds and our hands, a place that never stops exploring. Being part of  Mediamatic means the chefs can easily connect with the current art-projects and cultural...

  • Regeneration - Biotalk

    Thursday, December 15th. 20:00

    With the Co2 particles in the air reaching the magical 400 ppm , and the fact that we have only 60 years of crop harvesting left, it is time for another way of dealing with our polluted environment.
  • Mediamatic Biotoop Abhay Villa 5 aug 2021

    Is it an alien? Is it a sex toy? No, it's Sopropo!

    procuring, growing and cooking this intriguing fruit

    You may have come across Sopropo on your travels, at a Surinamese/Asian restaurant or maybe even at home. Read on and learn about our journey procuring, growing and cooking this intriguing fruit...

  • Mediamatic has moved to DijksPark in 2014!

    to Dijksgracht 6, Amsterdam

    As of December 1st, Mediamatic moved to their new location on Dijksgracht 6. On this beautiful spot near the waterside (within walking distance from Central Station!) we will continue and intensify...

  • Smells like ... Microbes?

    Your perfume may soon be produced by bacteria

    The traditional perfume industry is strongly linked to the availability of specific odorants. As their harvest is depending on weather conditions and is therefore uncertain, scientists came up with a...

  • Take care of your Waste

    Zuursalon: Friday 9 December 20:00 - 22:30

    The estimated global food wastage is at 1.6 billion tonnes per year. 1.3 billion tonnes of that wastage was still edible when thrown away.... Let's change this discours, reduce our footprint and...

aangemaakt Megan Bishop bewerkt Marie-Claire Springham

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